Crop Residues — Emissions in Georgia

Georgia: Crop Residues — Emissions was 0.1515 kt in 2050. ▼ Falling

Latest (2050)
0.1515 kt
World rank
122nd
of 183 countries
All-time high
0.2095 kt
in 1997
All-time low
0.0652 kt
in 2010
Years of data
34
1992–2050

Crop Residues — Emissions in Georgia, 1992–2050

0.050.10.150.21992202120501992: 0.128 kt1993: 0.105 kt1994: 0.115 kt1995: 0.12 kt1996: 0.141 kt1997: 0.209 kt1998: 0.151 kt1999: 0.188 kt2000: 0.116 kt2001: 0.188 kt2002: 0.17 kt2003: 0.183 kt2004: 0.17 kt2005: 0.174 kt2006: 0.085 kt2007: 0.1 kt2008: 0.111 kt2009: 0.088 kt2010: 0.065 kt2011: 0.098 kt2012: 0.093 kt2013: 0.116 kt2014: 0.088 kt2015: 0.094 kt2016: 0.103 kt2017: 0.078 kt2018: 0.091 kt2019: 0.088 kt2020: 0.095 kt2021: 0.102 kt2022: 0.095 kt2023: 0.096 kt2030: 0.14 kt2050: 0.151 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — emissions in Georgia stood at 0.1515 kt.

Over the whole period, crop residues — emissions in Georgia peaked at 0.2095 kt in 1997 and was at its lowest, 0.0652 kt, in 2010.

That places Georgia 122nd out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Crop Residues — Emissions in Georgia, year by year

Annual values for Crop Residues — Emissions (N2O) in Georgia, 1992 to 2050.
Year kt Change
1992 0.1282 kt
1993 0.1049 kt -18.2%
1994 0.1152 kt +9.8%
1995 0.12 kt +4.2%
1996 0.1415 kt +17.9%
1997 0.2095 kt +48.1%
1998 0.1509 kt -28.0%
1999 0.1879 kt +24.5%
2000 0.1163 kt -38.1%
2001 0.1875 kt +61.2%
2002 0.1704 kt -9.1%
2003 0.1833 kt +7.6%
2004 0.1696 kt -7.5%
2005 0.1742 kt +2.7%
2006 0.0852 kt -51.1%
2007 0.0999 kt +17.3%
2008 0.1105 kt +10.6%
2009 0.0883 kt -20.1%
2010 0.0652 kt -26.2%
2011 0.0975 kt +49.5%
2012 0.0926 kt -5.0%
2013 0.1157 kt +24.9%
2014 0.0881 kt -23.9%
2015 0.0938 kt +6.5%
2016 0.1034 kt +10.2%
2017 0.078 kt -24.6%
2018 0.0912 kt +16.9%
2019 0.0883 kt -3.2%
2020 0.0947 kt +7.2%
2021 0.1025 kt +8.2%
2022 0.0947 kt -7.6%
2023 0.0963 kt +1.7%
2030 0.1395 kt +44.9%
2050 0.1515 kt +8.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1448 kt 0.1049 kt 0.2095 kt 8
2000s 0.1385 kt 0.0852 kt 0.1875 kt 10
2010s 0.0914 kt 0.0652 kt 0.1157 kt 10
2020s 0.097 kt 0.0947 kt 0.1025 kt 4
2030s 0.1395 kt 0.1395 kt 0.1395 kt 1
2050s 0.1515 kt 0.1515 kt 0.1515 kt 1

Countries ranked near Georgia

  1. 119 North Macedonia 0.168 kt compare
  2. 120 Guyana 0.1619 kt compare
  3. 121 Panama 0.1553 kt compare
  4. 123 Central African Republic 0.1476 kt compare
  5. 124 Guinea-Bissau 0.1466 kt compare
  6. 125 Albania 0.142 kt compare

See the full ranking of 235 places →

More climate change data for Georgia

All data for Georgia →

Frequently asked questions

What is crop residues — emissions in Georgia?
Crop residues — emissions in Georgia was 0.1515 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions recorded in Georgia?
The highest recorded value was 0.2095 kt in 1997.
What is the lowest crop residues — emissions recorded in Georgia?
The lowest recorded value was 0.0652 kt in 2010.
How does Georgia rank for crop residues — emissions?
Georgia ranks 122nd out of 183 countries with data for 2050.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Emissions in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-n2o-fao-tier-1/georgia/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf