Crop Residues — Emissions in Panama

Panama: Crop Residues — Emissions was 0.1553 kt in 2050. ▲ Rising

Latest (2050)
0.1553 kt
World rank
121st
of 183 countries
All-time high
0.1553 kt
in 2050
All-time low
0.0687 kt
in 1997
Years of data
65
1961–2050

Crop Residues — Emissions in Panama, 1961–2050

00.050.10.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Panama recorded 0.1553 kt for crop residues — emissions in 2050. That is the highest value across all 65 years on record.

Over the whole period, crop residues — emissions in Panama peaked at 0.1553 kt in 2050 and was at its lowest, 0.0687 kt, in 1997.

Panama ranks 121st of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Emissions in Panama, year by year

Annual values for Crop Residues — Emissions (N2O) in Panama, 1961 to 2050.
Year kt Change
1961 0.0749 kt
1962 0.0748 kt -0.1%
1963 0.0779 kt +4.1%
1964 0.087 kt +11.7%
1965 0.0953 kt +9.5%
1966 0.0945 kt -0.8%
1967 0.0963 kt +1.9%
1968 0.0955 kt -0.8%
1969 0.0952 kt -0.3%
1970 0.0705 kt -25.9%
1971 0.0713 kt +1.1%
1972 0.0718 kt +0.7%
1973 0.0788 kt +9.7%
1974 0.0855 kt +8.5%
1975 0.0886 kt +3.6%
1976 0.0858 kt -3.2%
1977 0.0895 kt +4.3%
1978 0.0785 kt -12.3%
1979 0.0801 kt +2.0%
1980 0.0786 kt -1.9%
1981 0.0854 kt +8.7%
1982 0.0827 kt -3.2%
1983 0.09 kt +8.8%
1984 0.0833 kt -7.4%
1985 0.0898 kt +7.8%
1986 0.0861 kt -4.1%
1987 0.0858 kt -0.3%
1988 0.0851 kt -0.8%
1989 0.0913 kt +7.3%
1990 0.0974 kt +6.7%
1991 0.0928 kt -4.7%
1992 0.0932 kt +0.4%
1993 0.0928 kt -0.4%
1994 0.0966 kt +4.1%
1995 0.0989 kt +2.4%
1996 0.0973 kt -1.6%
1997 0.0687 kt -29.4%
1998 0.0869 kt +26.5%
1999 0.0805 kt -7.4%
2000 0.0922 kt +14.5%
2001 0.1086 kt +17.8%
2002 0.1145 kt +5.4%
2003 0.1277 kt +11.5%
2004 0.1067 kt -16.4%
2005 0.0993 kt -6.9%
2006 0.104 kt +4.7%
2007 0.0997 kt -4.1%
2008 0.1025 kt +2.8%
2009 0.1012 kt -1.3%
2010 0.0965 kt -4.6%
2011 0.1032 kt +6.9%
2012 0.0941 kt -8.8%
2013 0.104 kt +10.5%
2014 0.0949 kt -8.7%
2015 0.1001 kt +5.5%
2016 0.1081 kt +8.0%
2017 0.1057 kt -2.2%
2018 0.1132 kt +7.1%
2019 0.1172 kt +3.5%
2020 0.1231 kt +5.0%
2021 0.1241 kt +0.8%
2022 0.1295 kt +4.4%
2023 0.133 kt +2.7%
2030 0.1272 kt -4.4%
2050 0.1553 kt +22.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0879 kt 0.0748 kt 0.0963 kt 9
1970s 0.08 kt 0.0705 kt 0.0895 kt 10
1980s 0.0858 kt 0.0786 kt 0.0913 kt 10
1990s 0.0905 kt 0.0687 kt 0.0989 kt 10
2000s 0.1056 kt 0.0922 kt 0.1277 kt 10
2010s 0.1037 kt 0.0941 kt 0.1172 kt 10
2020s 0.1274 kt 0.1231 kt 0.133 kt 4
2030s 0.1272 kt 0.1272 kt 0.1272 kt 1
2050s 0.1553 kt 0.1553 kt 0.1553 kt 1

Countries ranked near Panama

  1. 118 Estonia 0.1975 kt compare
  2. 119 North Macedonia 0.168 kt compare
  3. 120 Guyana 0.1619 kt compare
  4. 122 Georgia 0.1515 kt compare
  5. 123 Central African Republic 0.1476 kt compare
  6. 124 Guinea-Bissau 0.1466 kt compare

See the full ranking of 235 places →

More climate change data for Panama

All data for Panama →

Frequently asked questions

What is crop residues — emissions in Panama?
Crop residues — emissions in Panama was 0.1553 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions recorded in Panama?
The highest recorded value was 0.1553 kt in 2050.
What is the lowest crop residues — emissions recorded in Panama?
The lowest recorded value was 0.0687 kt in 1997.
How does Panama rank for crop residues — emissions?
Panama ranks 121st out of 183 countries with data for 2050.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Crop Residues — Emissions in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-n2o-fao-tier-1/panama/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/crop-residues-emissions-n2o-fao-tier-1/panama/">Crop Residues — Emissions in Panama</a> — Statizoid

About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf