Central African Republic vs Panama: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Central African Republic
- Panama
How they compare
Panama currently reports 0.1553 kt against 0.1476 kt in Central African Republic, a difference of 0.0077 kt.
That makes Panama's figure about 1.1 times Central African Republic's.
Across all 65 years both countries report, Panama has been ahead every year.
Central African Republic ranks 145th and Panama ranks 143rd of 215 countries.
Panama has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Central African Republic | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0308 kt | 0.0879 kt | 0.0571 kt | Panama |
| 1970s | 0.0364 kt | 0.08 kt | 0.0437 kt | Panama |
| 1980s | 0.0381 kt | 0.0858 kt | 0.0478 kt | Panama |
| 1990s | 0.0324 kt | 0.0905 kt | 0.0581 kt | Panama |
| 2000s | 0.0597 kt | 0.1056 kt | 0.0459 kt | Panama |
| 2010s | 0.0414 kt | 0.1037 kt | 0.0623 kt | Panama |
| 2020s | 0.0882 kt | 0.1274 kt | 0.0393 kt | Panama |
| 2030s | 0.1057 kt | 0.1272 kt | 0.0215 kt | Panama |
| 2050s | 0.1476 kt | 0.1553 kt | 0.0077 kt | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Central African Republic or Panama?
- Panama, at 0.1553 kt against 0.1476 kt in Central African Republic as of 2050.
- What is the difference in crop residues — emissions between Central African Republic and Panama?
- 0.0077 kt, with Panama ahead.
- How many years of comparable data are there for Central African Republic and Panama?
- 65 years are reported by both, from 1961 to 2050.
- How do Central African Republic and Panama rank globally for crop residues — emissions?
- Central African Republic ranks 145th and Panama ranks 143rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf