Crop Residues — Emissions in Estonia

Estonia: Crop Residues — Emissions was 0.1975 kt in 2050. ▲ Rising

Latest (2050)
0.1975 kt
World rank
118th
of 183 countries
All-time high
0.3744 kt
in 2020
All-time low
0.1294 kt
in 1999
Years of data
34
1992–2050

Crop Residues — Emissions in Estonia, 1992–2050

0.150.20.250.30.351992202120501992: 0.192 kt1993: 0.223 kt1994: 0.159 kt1995: 0.155 kt1996: 0.171 kt1997: 0.176 kt1998: 0.163 kt1999: 0.129 kt2000: 0.189 kt2001: 0.151 kt2002: 0.138 kt2003: 0.136 kt2004: 0.154 kt2005: 0.188 kt2006: 0.16 kt2007: 0.213 kt2008: 0.208 kt2009: 0.211 kt2010: 0.172 kt2011: 0.192 kt2012: 0.235 kt2013: 0.234 kt2014: 0.288 kt2015: 0.358 kt2016: 0.234 kt2017: 0.311 kt2018: 0.226 kt2019: 0.371 kt2020: 0.374 kt2021: 0.303 kt2022: 0.353 kt2023: 0.283 kt2030: 0.201 kt2050: 0.198 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for crop residues — emissions in Estonia is 0.1975 kt, measured in 2050.

Over the whole period, crop residues — emissions in Estonia peaked at 0.3744 kt in 2020 and was at its lowest, 0.1294 kt, in 1999.

Estonia ranks 118th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Crop Residues — Emissions in Estonia, year by year

Annual values for Crop Residues — Emissions (N2O) in Estonia, 1992 to 2050.
Year kt Change
1992 0.1916 kt
1993 0.2229 kt +16.3%
1994 0.1591 kt -28.6%
1995 0.1547 kt -2.8%
1996 0.1707 kt +10.3%
1997 0.1764 kt +3.3%
1998 0.1632 kt -7.5%
1999 0.1294 kt -20.7%
2000 0.1889 kt +46.0%
2001 0.151 kt -20.1%
2002 0.1377 kt -8.8%
2003 0.1363 kt -1.0%
2004 0.1542 kt +13.1%
2005 0.1884 kt +22.2%
2006 0.1596 kt -15.3%
2007 0.2128 kt +33.3%
2008 0.2081 kt -2.2%
2009 0.2115 kt +1.6%
2010 0.1719 kt -18.7%
2011 0.1916 kt +11.5%
2012 0.2346 kt +22.4%
2013 0.2342 kt -0.2%
2014 0.2877 kt +22.8%
2015 0.3577 kt +24.3%
2016 0.2339 kt -34.6%
2017 0.3114 kt +33.1%
2018 0.2257 kt -27.5%
2019 0.371 kt +64.4%
2020 0.3744 kt +0.9%
2021 0.3028 kt -19.1%
2022 0.3528 kt +16.5%
2023 0.2826 kt -19.9%
2030 0.2013 kt -28.8%
2050 0.1975 kt -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.171 kt 0.1294 kt 0.2229 kt 8
2000s 0.1749 kt 0.1363 kt 0.2128 kt 10
2010s 0.262 kt 0.1719 kt 0.371 kt 10
2020s 0.3281 kt 0.2826 kt 0.3744 kt 4
2030s 0.2013 kt 0.2013 kt 0.2013 kt 1
2050s 0.1975 kt 0.1975 kt 0.1975 kt 1

Countries ranked near Estonia

  1. 115 Tajikistan 0.2516 kt compare
  2. 116 New Zealand 0.2499 kt compare
  3. 117 Nicaragua 0.2368 kt compare
  4. 119 North Macedonia 0.168 kt compare
  5. 120 Guyana 0.1619 kt compare
  6. 121 Panama 0.1553 kt compare

See the full ranking of 235 places →

More climate change data for Estonia

All data for Estonia →

Frequently asked questions

What is crop residues — emissions in Estonia?
Crop residues — emissions in Estonia was 0.1975 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions recorded in Estonia?
The highest recorded value was 0.3744 kt in 2020.
What is the lowest crop residues — emissions recorded in Estonia?
The lowest recorded value was 0.1294 kt in 1999.
How does Estonia rank for crop residues — emissions?
Estonia ranks 118th out of 183 countries with data for 2050.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Emissions in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-n2o-fao-tier-1/estonia/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf