Estonia vs North Macedonia: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Estonia
- North Macedonia
How they compare
Estonia currently reports 0.1975 kt against 0.168 kt in North Macedonia, a difference of 0.0295 kt.
That makes Estonia's figure about 1.2 times North Macedonia's.
The two have swapped places 8 times across 34 shared years of data; in 1992 it was Estonia ahead.
Estonia ranks 140th and North Macedonia ranks 141st of 215 countries.
Estonia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Estonia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.171 kt | 0.1537 kt | 0.0173 kt | Estonia |
| 2000s | 0.1749 kt | 0.1408 kt | 0.0341 kt | Estonia |
| 2010s | 0.262 kt | 0.1326 kt | 0.1294 kt | Estonia |
| 2020s | 0.3281 kt | 0.1323 kt | 0.1959 kt | Estonia |
| 2030s | 0.2013 kt | 0.1638 kt | 0.0375 kt | Estonia |
| 2050s | 0.1975 kt | 0.168 kt | 0.0295 kt | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Estonia or North Macedonia?
- Estonia, at 0.1975 kt against 0.168 kt in North Macedonia as of 2050.
- What is the difference in crop residues — emissions between Estonia and North Macedonia?
- 0.0295 kt, with Estonia ahead.
- How many years of comparable data are there for Estonia and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Estonia and North Macedonia rank globally for crop residues — emissions?
- Estonia ranks 140th and North Macedonia ranks 141st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf