Crop Residues — Emissions in Tajikistan

Tajikistan: Crop Residues — Emissions was 0.2516 kt in 2050. ▲ Rising

Latest (2050)
0.2516 kt
World rank
115th
of 183 countries
All-time high
0.3728 kt
in 2021
All-time low
0.0762 kt
in 1994
Years of data
34
1992–2050

Crop Residues — Emissions in Tajikistan, 1992–2050

0.10.20.30.41992202120501992: 0.088 kt1993: 0.087 kt1994: 0.076 kt1995: 0.078 kt1996: 0.111 kt1997: 0.162 kt1998: 0.15 kt1999: 0.148 kt2000: 0.168 kt2001: 0.148 kt2002: 0.196 kt2003: 0.239 kt2004: 0.237 kt2005: 0.246 kt2006: 0.245 kt2007: 0.248 kt2008: 0.251 kt2009: 0.363 kt2010: 0.36 kt2011: 0.283 kt2012: 0.316 kt2013: 0.355 kt2014: 0.327 kt2015: 0.345 kt2016: 0.355 kt2017: 0.349 kt2018: 0.322 kt2019: 0.348 kt2020: 0.342 kt2021: 0.373 kt2022: 0.354 kt2023: 0.363 kt2030: 0.248 kt2050: 0.252 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for crop residues — emissions in Tajikistan is 0.2516 kt, measured in 2050.

Over the whole period, crop residues — emissions in Tajikistan peaked at 0.3728 kt in 2021 and was at its lowest, 0.0762 kt, in 1994.

That places Tajikistan 115th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Crop Residues — Emissions in Tajikistan, year by year

Annual values for Crop Residues — Emissions (N2O) in Tajikistan, 1992 to 2050.
Year kt Change
1992 0.0883 kt
1993 0.0868 kt -1.7%
1994 0.0762 kt -12.2%
1995 0.0776 kt +1.8%
1996 0.1109 kt +42.9%
1997 0.1622 kt +46.3%
1998 0.1498 kt -7.6%
1999 0.1484 kt -0.9%
2000 0.1682 kt +13.3%
2001 0.1479 kt -12.1%
2002 0.1956 kt +32.3%
2003 0.2392 kt +22.3%
2004 0.2374 kt -0.8%
2005 0.2459 kt +3.6%
2006 0.2453 kt -0.2%
2007 0.2483 kt +1.2%
2008 0.2512 kt +1.2%
2009 0.3634 kt +44.7%
2010 0.3597 kt -1.0%
2011 0.2835 kt -21.2%
2012 0.3164 kt +11.6%
2013 0.3549 kt +12.2%
2014 0.3271 kt -7.8%
2015 0.3454 kt +5.6%
2016 0.3547 kt +2.7%
2017 0.3495 kt -1.5%
2018 0.3216 kt -8.0%
2019 0.3482 kt +8.3%
2020 0.3421 kt -1.8%
2021 0.3728 kt +9.0%
2022 0.3538 kt -5.1%
2023 0.3629 kt +2.6%
2030 0.2477 kt -31.7%
2050 0.2516 kt +1.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1125 kt 0.0762 kt 0.1622 kt 8
2000s 0.2342 kt 0.1479 kt 0.3634 kt 10
2010s 0.3361 kt 0.2835 kt 0.3597 kt 10
2020s 0.3579 kt 0.3421 kt 0.3728 kt 4
2030s 0.2477 kt 0.2477 kt 0.2477 kt 1
2050s 0.2516 kt 0.2516 kt 0.2516 kt 1

Countries ranked near Tajikistan

  1. 112 Haiti 0.2643 kt compare
  2. 113 Eritrea 0.2642 kt compare
  3. 114 Portugal 0.2572 kt compare
  4. 116 New Zealand 0.2499 kt compare
  5. 117 Nicaragua 0.2368 kt compare
  6. 118 Estonia 0.1975 kt compare

See the full ranking of 235 places →

More climate change data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is crop residues — emissions in Tajikistan?
Crop residues — emissions in Tajikistan was 0.2516 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions recorded in Tajikistan?
The highest recorded value was 0.3728 kt in 2021.
What is the lowest crop residues — emissions recorded in Tajikistan?
The lowest recorded value was 0.0762 kt in 1994.
How does Tajikistan rank for crop residues — emissions?
Tajikistan ranks 115th out of 183 countries with data for 2050.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Emissions in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-n2o-fao-tier-1/tajikistan/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf