Nicaragua vs Tajikistan: Crop Residues — Emissions

Nicaragua
0.2368 kt
in 2023
Tajikistan
0.2516 kt
in 2050
Nicaragua rank
117th
Tajikistan rank
115th

Crop Residues — Emissions over time

  • Nicaragua
  • Tajikistan
0.10.20.30.4196120052050

How they compare

Tajikistan currently reports 0.2516 kt against 0.2368 kt in Nicaragua, a difference of 0.0148 kt.

That makes Tajikistan's figure about 1.1 times Nicaragua's.

The two have swapped places 5 times across 32 shared years of data; in 1992 it was Nicaragua ahead.

Nicaragua ranks 117th and Tajikistan ranks 115th of 183 countries.

Across the 4 decades both report, Nicaragua averaged higher in 2 and Tajikistan in 2.

Head to head by decade

Decade Nicaragua Tajikistan Difference Ahead
1990s 0.1729 kt 0.1125 kt 0.0604 kt Nicaragua
2000s 0.25 kt 0.2342 kt 0.0157 kt Nicaragua
2010s 0.2553 kt 0.3361 kt 0.0808 kt Tajikistan
2020s 0.2503 kt 0.3579 kt 0.1076 kt Tajikistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions, Nicaragua or Tajikistan?
Tajikistan, at 0.2516 kt against 0.2368 kt in Nicaragua as of 2050.
What is the difference in crop residues — emissions between Nicaragua and Tajikistan?
0.0148 kt, with Tajikistan ahead.
How many years of comparable data are there for Nicaragua and Tajikistan?
32 years are reported by both, from 1992 to 2023.
How do Nicaragua and Tajikistan rank globally for crop residues — emissions?
Nicaragua ranks 117th and Tajikistan ranks 115th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nicaragua vs Tajikistan: Crop Residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-fao-tier-1/nicaragua/tajikistan/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf