Crop Residues — Emissions in Guyana

Guyana: Crop Residues — Emissions was 0.1619 kt in 2050. ▲ Rising

Latest (2050)
0.1619 kt
World rank
120th
of 183 countries
All-time high
0.2288 kt
in 2015
All-time low
0.0427 kt
in 1990
Years of data
65
1961–2050

Crop Residues — Emissions in Guyana, 1961–2050

0.050.10.150.20.25196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Guyana recorded 0.1619 kt for crop residues — emissions in 2050.

Over the whole period, crop residues — emissions in Guyana peaked at 0.2288 kt in 2015 and was at its lowest, 0.0427 kt, in 1990.

That places Guyana 120th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0759 kt 0.0542 kt 0.0995 kt 9
1970s 0.0754 kt 0.0537 kt 0.1036 kt 10
1980s 0.0704 kt 0.0616 kt 0.081 kt 10
1990s 0.1027 kt 0.0427 kt 0.1385 kt 10
2000s 0.1155 kt 0.1027 kt 0.1298 kt 10
2010s 0.1871 kt 0.1321 kt 0.2288 kt 10
2020s 0.2045 kt 0.1863 kt 0.2267 kt 4
2030s 0.141 kt 0.141 kt 0.141 kt 1
2050s 0.1619 kt 0.1619 kt 0.1619 kt 1

Countries ranked near Guyana

  1. 117 Nicaragua 0.2368 kt compare
  2. 118 Estonia 0.1975 kt compare
  3. 119 North Macedonia 0.168 kt compare
  4. 121 Panama 0.1553 kt compare
  5. 122 Georgia 0.1515 kt compare
  6. 123 Central African Republic 0.1476 kt compare

See the full ranking of 235 places →

More climate change data for Guyana

All data for Guyana →

Frequently asked questions

What is crop residues — emissions in Guyana?
Crop residues — emissions in Guyana was 0.1619 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions recorded in Guyana?
The highest recorded value was 0.2288 kt in 2015.
What is the lowest crop residues — emissions recorded in Guyana?
The lowest recorded value was 0.0427 kt in 1990.
How does Guyana rank for crop residues — emissions?
Guyana ranks 120th out of 183 countries with data for 2050.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Crop Residues — Emissions in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-n2o-fao-tier-1/guyana/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/crop-residues-emissions-n2o-fao-tier-1/guyana/">Crop Residues — Emissions in Guyana</a> — Statizoid

About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf