Central African Republic vs Guyana: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Central African Republic
- Guyana
How they compare
Guyana currently reports 0.1619 kt against 0.1476 kt in Central African Republic, a difference of 0.0143 kt.
That makes Guyana's figure about 1.1 times Central African Republic's.
Across all 65 years both countries report, Guyana has been ahead every year.
Central African Republic ranks 145th and Guyana ranks 142nd of 215 countries.
Guyana has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Central African Republic | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0308 kt | 0.0759 kt | 0.0451 kt | Guyana |
| 1970s | 0.0364 kt | 0.0754 kt | 0.039 kt | Guyana |
| 1980s | 0.0381 kt | 0.0704 kt | 0.0323 kt | Guyana |
| 1990s | 0.0324 kt | 0.1027 kt | 0.0702 kt | Guyana |
| 2000s | 0.0597 kt | 0.1155 kt | 0.0557 kt | Guyana |
| 2010s | 0.0414 kt | 0.1871 kt | 0.1457 kt | Guyana |
| 2020s | 0.0882 kt | 0.2045 kt | 0.1164 kt | Guyana |
| 2030s | 0.1057 kt | 0.141 kt | 0.0353 kt | Guyana |
| 2050s | 0.1476 kt | 0.1619 kt | 0.0143 kt | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Central African Republic or Guyana?
- Guyana, at 0.1619 kt against 0.1476 kt in Central African Republic as of 2050.
- What is the difference in crop residues — emissions between Central African Republic and Guyana?
- 0.0143 kt, with Guyana ahead.
- How many years of comparable data are there for Central African Republic and Guyana?
- 65 years are reported by both, from 1961 to 2050.
- How do Central African Republic and Guyana rank globally for crop residues — emissions?
- Central African Republic ranks 145th and Guyana ranks 142nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf