Guyana vs Nicaragua: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Guyana
- Nicaragua
How they compare
Nicaragua currently reports 0.2368 kt against 0.1619 kt in Guyana, a difference of 0.0749 kt.
That makes Nicaragua's figure about 1.5 times Guyana's.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Guyana ranks 142nd and Nicaragua ranks 139th of 215 countries.
Nicaragua has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guyana | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0759 kt | 0.0892 kt | 0.0132 kt | Nicaragua |
| 1970s | 0.0754 kt | 0.0999 kt | 0.0246 kt | Nicaragua |
| 1980s | 0.0704 kt | 0.1271 kt | 0.0567 kt | Nicaragua |
| 1990s | 0.1027 kt | 0.1651 kt | 0.0624 kt | Nicaragua |
| 2000s | 0.1155 kt | 0.25 kt | 0.1345 kt | Nicaragua |
| 2010s | 0.1871 kt | 0.2553 kt | 0.0682 kt | Nicaragua |
| 2020s | 0.2045 kt | 0.2503 kt | 0.0458 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Guyana or Nicaragua?
- Nicaragua, at 0.2368 kt against 0.1619 kt in Guyana as of 2023.
- What is the difference in crop residues — emissions between Guyana and Nicaragua?
- 0.0749 kt, with Nicaragua ahead.
- How many years of comparable data are there for Guyana and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Guyana and Nicaragua rank globally for crop residues — emissions?
- Guyana ranks 142nd and Nicaragua ranks 139th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf