North Macedonia vs Panama: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- North Macedonia
- Panama
How they compare
North Macedonia currently reports 0.168 kt against 0.1553 kt in Panama, a difference of 0.0127 kt.
That makes North Macedonia's figure about 1.1 times Panama's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was North Macedonia ahead.
North Macedonia ranks 141st and Panama ranks 143rd of 215 countries.
North Macedonia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | North Macedonia | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1537 kt | 0.0894 kt | 0.0644 kt | North Macedonia |
| 2000s | 0.1408 kt | 0.1056 kt | 0.0352 kt | North Macedonia |
| 2010s | 0.1326 kt | 0.1037 kt | 0.0289 kt | North Macedonia |
| 2020s | 0.1323 kt | 0.1274 kt | 0.0048 kt | North Macedonia |
| 2030s | 0.1638 kt | 0.1272 kt | 0.0366 kt | North Macedonia |
| 2050s | 0.168 kt | 0.1553 kt | 0.0127 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, North Macedonia or Panama?
- North Macedonia, at 0.168 kt against 0.1553 kt in Panama as of 2050.
- What is the difference in crop residues — emissions between North Macedonia and Panama?
- 0.0127 kt, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Panama?
- 34 years are reported by both, from 1992 to 2050.
- How do North Macedonia and Panama rank globally for crop residues — emissions?
- North Macedonia ranks 141st and Panama ranks 143rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf