Central African Republic vs Georgia: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Central African Republic
- Georgia
How they compare
Georgia currently reports 0.1515 kt against 0.1476 kt in Central African Republic, a difference of 0.0039 kt.
Across all 34 years both countries report, Georgia has been ahead every year.
Central African Republic ranks 145th and Georgia ranks 144th of 215 countries.
Georgia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Central African Republic | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0341 kt | 0.1448 kt | 0.1106 kt | Georgia |
| 2000s | 0.0597 kt | 0.1385 kt | 0.0788 kt | Georgia |
| 2010s | 0.0414 kt | 0.0914 kt | 0.05 kt | Georgia |
| 2020s | 0.0882 kt | 0.097 kt | 0.0089 kt | Georgia |
| 2030s | 0.1057 kt | 0.1395 kt | 0.0338 kt | Georgia |
| 2050s | 0.1476 kt | 0.1515 kt | 0.0039 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Central African Republic or Georgia?
- Georgia, at 0.1515 kt against 0.1476 kt in Central African Republic as of 2050.
- What is the difference in crop residues — emissions between Central African Republic and Georgia?
- 0.0039 kt, with Georgia ahead.
- How many years of comparable data are there for Central African Republic and Georgia?
- 34 years are reported by both, from 1992 to 2050.
- How do Central African Republic and Georgia rank globally for crop residues — emissions?
- Central African Republic ranks 145th and Georgia ranks 144th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf