Georgia vs North Macedonia: Crop Residues — Emissions
Crop Residues — Emissions over time
- Georgia
- North Macedonia
How they compare
North Macedonia currently reports 0.168 kt against 0.1515 kt in Georgia, a difference of 0.0165 kt.
That makes North Macedonia's figure about 1.1 times Georgia's.
The two have swapped places 6 times across 34 shared years of data; in 1992 it was North Macedonia ahead.
Georgia ranks 122nd and North Macedonia ranks 119th of 183 countries.
North Macedonia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Georgia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1448 kt | 0.1537 kt | 0.009 kt | North Macedonia |
| 2000s | 0.1385 kt | 0.1408 kt | 0.0023 kt | North Macedonia |
| 2010s | 0.0914 kt | 0.1326 kt | 0.0412 kt | North Macedonia |
| 2020s | 0.097 kt | 0.1323 kt | 0.0352 kt | North Macedonia |
| 2030s | 0.1395 kt | 0.1638 kt | 0.0243 kt | North Macedonia |
| 2050s | 0.1515 kt | 0.168 kt | 0.0165 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Georgia or North Macedonia?
- North Macedonia, at 0.168 kt against 0.1515 kt in Georgia as of 2050.
- What is the difference in crop residues — emissions between Georgia and North Macedonia?
- 0.0165 kt, with North Macedonia ahead.
- How many years of comparable data are there for Georgia and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Georgia and North Macedonia rank globally for crop residues — emissions?
- Georgia ranks 122nd and North Macedonia ranks 119th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf