Algeria vs Mozambique: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Algeria
- Mozambique
How they compare
Algeria currently reports 1.61 kt against 1.6 kt in Mozambique, a difference of 0.01 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 75th and Mozambique ranks 76th of 215 countries.
Algeria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Algeria | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.618 kt | 0.2066 kt | 0.4114 kt | Algeria |
| 1970s | 0.6974 kt | 0.2292 kt | 0.4682 kt | Algeria |
| 1980s | 0.6954 kt | 0.2738 kt | 0.4216 kt | Algeria |
| 1990s | 0.8004 kt | 0.3758 kt | 0.4246 kt | Algeria |
| 2000s | 0.9655 kt | 0.6008 kt | 0.3648 kt | Algeria |
| 2010s | 1.37 kt | 0.7363 kt | 0.6334 kt | Algeria |
| 2020s | 1.19 kt | 0.8921 kt | 0.2958 kt | Algeria |
| 2030s | 1.36 kt | 1.12 kt | 0.2409 kt | Algeria |
| 2050s | 1.61 kt | 1.6 kt | 0.0088 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Algeria or Mozambique?
- Algeria, at 1.61 kt against 1.6 kt in Mozambique as of 2050.
- What is the difference in crop residues — emissions between Algeria and Mozambique?
- 0.01 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Mozambique?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Mozambique rank globally for crop residues — emissions?
- Algeria ranks 75th and Mozambique ranks 76th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf