Crop Residues — Emissions (N2O) in Algeria
Algeria: Crop Residues — Emissions (N2O) was 1.61 kt in 2050. ▲ Rising
Crop Residues — Emissions in Algeria, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Algeria recorded 1.61 kt for crop residues — emissions in 2050.
Over the whole period, crop residues — emissions in Algeria peaked at 1.74 kt in 2018 and was at its lowest, 0.3302 kt, in 1997.
Algeria ranks 75th of 215 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Crop Residues — Emissions (N2O) in Algeria, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.4545 kt | — |
| 1962 | 0.7807 kt | +71.8% |
| 1963 | 0.7678 kt | -1.7% |
| 1964 | 0.5715 kt | -25.6% |
| 1965 | 0.6335 kt | +10.8% |
| 1966 | 0.3437 kt | -45.7% |
| 1967 | 0.5919 kt | +72.2% |
| 1968 | 0.7392 kt | +24.9% |
| 1969 | 0.6791 kt | -8.1% |
| 1970 | 0.7437 kt | +9.5% |
| 1971 | 0.6523 kt | -12.3% |
| 1972 | 0.8399 kt | +28.8% |
| 1973 | 0.6482 kt | -22.8% |
| 1974 | 0.6044 kt | -6.8% |
| 1975 | 0.8924 kt | +47.7% |
| 1976 | 0.8281 kt | -7.2% |
| 1977 | 0.5276 kt | -36.3% |
| 1978 | 0.5965 kt | +13.1% |
| 1979 | 0.6409 kt | +7.4% |
| 1980 | 0.8415 kt | +31.3% |
| 1981 | 0.6893 kt | -18.1% |
| 1982 | 0.5921 kt | -14.1% |
| 1983 | 0.5146 kt | -13.1% |
| 1984 | 0.5923 kt | +15.1% |
| 1985 | 0.9696 kt | +63.7% |
| 1986 | 0.8295 kt | -14.4% |
| 1987 | 0.7502 kt | -9.6% |
| 1988 | 0.4443 kt | -40.8% |
| 1989 | 0.7304 kt | +64.4% |
| 1990 | 0.6199 kt | -15.1% |
| 1991 | 1.19 kt | +92.6% |
| 1992 | 1.1 kt | -7.7% |
| 1993 | 0.547 kt | -50.3% |
| 1994 | 0.3658 kt | -33.1% |
| 1995 | 0.7486 kt | +104.6% |
| 1996 | 1.44 kt | +91.9% |
| 1997 | 0.3302 kt | -77.0% |
| 1998 | 1.01 kt | +207.0% |
| 1999 | 0.6471 kt | -36.2% |
| 2000 | 0.3466 kt | -46.4% |
| 2001 | 0.8291 kt | +139.2% |
| 2002 | 0.6383 kt | -23.0% |
| 2003 | 1.25 kt | +95.8% |
| 2004 | 1.21 kt | -3.1% |
| 2005 | 1.05 kt | -13.1% |
| 2006 | 1.19 kt | +12.8% |
| 2007 | 1.09 kt | -7.9% |
| 2008 | 0.5431 kt | -50.3% |
| 2009 | 1.51 kt | +177.5% |
| 2010 | 1.28 kt | -15.4% |
| 2011 | 1.28 kt | +0.2% |
| 2012 | 1.52 kt | +19.1% |
| 2013 | 1.47 kt | -3.8% |
| 2014 | 1.12 kt | -23.4% |
| 2015 | 1.2 kt | +7.2% |
| 2016 | 1.2 kt | +0.1% |
| 2017 | 1.22 kt | +1.2% |
| 2018 | 1.74 kt | +43.0% |
| 2019 | 1.67 kt | -4.1% |
| 2020 | 1.36 kt | -18.4% |
| 2021 | 0.9174 kt | -32.7% |
| 2022 | 1.29 kt | +40.5% |
| 2023 | 1.18 kt | -8.2% |
| 2030 | 1.36 kt | +14.8% |
| 2050 | 1.61 kt | +18.6% |
Algeria compared with similar countries
- Algeria's 1.61 kt is above the median for upper middle income countries, which is 0.5826 kt, 2.8× the median. (50 countries reporting)
- Algeria's 1.61 kt is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.1092 kt, 14.8× the median. (22 countries reporting)
Biggest year-on-year movements
Years where Crop Residues — Emissions (N2O) in Algeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +207.0% | 0.3302 kt | 1.01 kt |
| 2009 | +177.5% | 0.5431 kt | 1.51 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.618 kt | 0.3437 kt | 0.7807 kt | 9 |
| 1970s | 0.6974 kt | 0.5276 kt | 0.8924 kt | 10 |
| 1980s | 0.6954 kt | 0.4443 kt | 0.9696 kt | 10 |
| 1990s | 0.8004 kt | 0.3302 kt | 1.44 kt | 10 |
| 2000s | 0.9655 kt | 0.3466 kt | 1.51 kt | 10 |
| 2010s | 1.37 kt | 1.12 kt | 1.74 kt | 10 |
| 2020s | 1.19 kt | 0.9174 kt | 1.36 kt | 4 |
| 2030s | 1.36 kt | 1.36 kt | 1.36 kt | 1 |
| 2050s | 1.61 kt | 1.61 kt | 1.61 kt | 1 |
Countries ranked near Algeria
- 72 Czechia 1.81 kt compare
- 73 Lao People's Democratic Republic 1.64 kt compare
- 73 Laos 1.64 kt compare
- 76 Mozambique 1.6 kt compare
- 77 Guinea 1.57 kt compare
- 78 Uzbekistan 1.49 kt compare
More climate change data for Algeria
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 76.51 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 14,392 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,289 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,103 kt (2050)
- Emissions from livestock — Emissions 19.96 kt (2050)
- Emissions from livestock — Emissions 325.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) 936.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 865.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 70.92 kt (2050)
- Emissions from crops — Emissions 3.27 kt (2050)
Frequently asked questions
- What is crop residues — emissions in Algeria?
- Crop residues — emissions in Algeria was 1.61 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — emissions recorded in Algeria?
- The highest recorded value was 1.74 kt in 2018.
- What is the lowest crop residues — emissions recorded in Algeria?
- The lowest recorded value was 0.3302 kt in 1997.
- How does Algeria rank for crop residues — emissions?
- Algeria ranks 75th out of 215 countries with data for 2050.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf