Crop Residues — Emissions in Algeria

Algeria: Crop Residues — Emissions was 1.61 kt in 2050. ▲ Rising

Latest (2050)
1.61 kt
World rank
59th
of 183 countries
All-time high
1.74 kt
in 2018
All-time low
0.3302 kt
in 1997
Years of data
65
1961–2050

Crop Residues — Emissions in Algeria, 1961–2050

0.511.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Algeria recorded 1.61 kt for crop residues — emissions in 2050.

Over the whole period, crop residues — emissions in Algeria peaked at 1.74 kt in 2018 and was at its lowest, 0.3302 kt, in 1997.

Algeria ranks 59th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Emissions in Algeria, year by year

Annual values for Crop Residues — Emissions (N2O) in Algeria, 1961 to 2050.
Year kt Change
1961 0.4545 kt
1962 0.7807 kt +71.8%
1963 0.7678 kt -1.7%
1964 0.5715 kt -25.6%
1965 0.6335 kt +10.8%
1966 0.3437 kt -45.7%
1967 0.5919 kt +72.2%
1968 0.7392 kt +24.9%
1969 0.6791 kt -8.1%
1970 0.7437 kt +9.5%
1971 0.6523 kt -12.3%
1972 0.8399 kt +28.8%
1973 0.6482 kt -22.8%
1974 0.6044 kt -6.8%
1975 0.8924 kt +47.7%
1976 0.8281 kt -7.2%
1977 0.5276 kt -36.3%
1978 0.5965 kt +13.1%
1979 0.6409 kt +7.4%
1980 0.8415 kt +31.3%
1981 0.6893 kt -18.1%
1982 0.5921 kt -14.1%
1983 0.5146 kt -13.1%
1984 0.5923 kt +15.1%
1985 0.9696 kt +63.7%
1986 0.8295 kt -14.4%
1987 0.7502 kt -9.6%
1988 0.4443 kt -40.8%
1989 0.7304 kt +64.4%
1990 0.6199 kt -15.1%
1991 1.19 kt +92.6%
1992 1.1 kt -7.7%
1993 0.547 kt -50.3%
1994 0.3658 kt -33.1%
1995 0.7486 kt +104.6%
1996 1.44 kt +91.9%
1997 0.3302 kt -77.0%
1998 1.01 kt +207.0%
1999 0.6471 kt -36.2%
2000 0.3466 kt -46.4%
2001 0.8291 kt +139.2%
2002 0.6383 kt -23.0%
2003 1.25 kt +95.8%
2004 1.21 kt -3.1%
2005 1.05 kt -13.1%
2006 1.19 kt +12.8%
2007 1.09 kt -7.9%
2008 0.5431 kt -50.3%
2009 1.51 kt +177.5%
2010 1.28 kt -15.4%
2011 1.28 kt +0.2%
2012 1.52 kt +19.1%
2013 1.47 kt -3.8%
2014 1.12 kt -23.4%
2015 1.2 kt +7.2%
2016 1.2 kt +0.1%
2017 1.22 kt +1.2%
2018 1.74 kt +43.0%
2019 1.67 kt -4.1%
2020 1.36 kt -18.4%
2021 0.9174 kt -32.7%
2022 1.29 kt +40.5%
2023 1.18 kt -8.2%
2030 1.36 kt +14.8%
2050 1.61 kt +18.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.618 kt 0.3437 kt 0.7807 kt 9
1970s 0.6974 kt 0.5276 kt 0.8924 kt 10
1980s 0.6954 kt 0.4443 kt 0.9696 kt 10
1990s 0.8004 kt 0.3302 kt 1.44 kt 10
2000s 0.9655 kt 0.3466 kt 1.51 kt 10
2010s 1.37 kt 1.12 kt 1.74 kt 10
2020s 1.19 kt 0.9174 kt 1.36 kt 4
2030s 1.36 kt 1.36 kt 1.36 kt 1
2050s 1.61 kt 1.61 kt 1.61 kt 1

Countries ranked near Algeria

  1. 56 Serbia and Montenegro 1.87 kt compare
  2. 57 Malawi 1.87 kt compare
  3. 58 Czechia 1.81 kt compare
  4. 60 Mozambique 1.6 kt compare
  5. 61 Guinea 1.57 kt compare
  6. 62 Uzbekistan 1.49 kt compare

See the full ranking of 235 places →

More climate change data for Algeria

All data for Algeria →

Frequently asked questions

What is crop residues — emissions in Algeria?
Crop residues — emissions in Algeria was 1.61 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions recorded in Algeria?
The highest recorded value was 1.74 kt in 2018.
What is the lowest crop residues — emissions recorded in Algeria?
The lowest recorded value was 0.3302 kt in 1997.
How does Algeria rank for crop residues — emissions?
Algeria ranks 59th out of 183 countries with data for 2050.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Emissions in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-n2o-fao-tier-1/algeria/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf