Crop Residues — Emissions in Uzbekistan
Uzbekistan: Crop Residues — Emissions was 1.49 kt in 2050. ▲ Rising
Crop Residues — Emissions in Uzbekistan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for crop residues — emissions in Uzbekistan is 1.49 kt, measured in 2050.
Over the whole period, crop residues — emissions in Uzbekistan peaked at 1.98 kt in 2016 and was at its lowest, 0.612 kt, in 1993.
Uzbekistan ranks 62nd of 183 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Crop Residues — Emissions in Uzbekistan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.6365 kt | — |
| 1993 | 0.612 kt | -3.8% |
| 1994 | 0.7208 kt | +17.8% |
| 1995 | 0.9217 kt | +27.9% |
| 1996 | 0.9582 kt | +4.0% |
| 1997 | 1.08 kt | +12.8% |
| 1998 | 1.14 kt | +5.7% |
| 1999 | 1.18 kt | +3.2% |
| 2000 | 1.07 kt | -9.6% |
| 2001 | 1.09 kt | +2.1% |
| 2002 | 1.44 kt | +32.5% |
| 2003 | 1.59 kt | +10.2% |
| 2004 | 1.5 kt | -5.3% |
| 2005 | 1.62 kt | +7.6% |
| 2006 | 1.64 kt | +1.3% |
| 2007 | 1.66 kt | +1.2% |
| 2008 | 1.65 kt | -0.2% |
| 2009 | 1.81 kt | +9.5% |
| 2010 | 1.85 kt | +2.0% |
| 2011 | 1.76 kt | -5.0% |
| 2012 | 1.84 kt | +4.7% |
| 2013 | 1.89 kt | +2.9% |
| 2014 | 1.93 kt | +2.3% |
| 2015 | 1.97 kt | +1.6% |
| 2016 | 1.98 kt | +0.9% |
| 2017 | 1.76 kt | -11.3% |
| 2018 | 1.58 kt | -10.4% |
| 2019 | 1.77 kt | +12.3% |
| 2020 | 1.8 kt | +1.5% |
| 2021 | 1.78 kt | -0.9% |
| 2022 | 1.85 kt | +4.2% |
| 2023 | 1.93 kt | +4.0% |
| 2030 | 1.52 kt | -21.2% |
| 2050 | 1.49 kt | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.9064 kt | 0.612 kt | 1.18 kt | 8 |
| 2000s | 1.51 kt | 1.07 kt | 1.81 kt | 10 |
| 2010s | 1.83 kt | 1.58 kt | 1.98 kt | 10 |
| 2020s | 1.84 kt | 1.78 kt | 1.93 kt | 4 |
| 2030s | 1.52 kt | 1.52 kt | 1.52 kt | 1 |
| 2050s | 1.49 kt | 1.49 kt | 1.49 kt | 1 |
Countries ranked near Uzbekistan
More climate change data for Uzbekistan
- Emissions from livestock — Emissions (CO2eq) 23,306 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,291 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,015 kt (2050)
- Emissions from livestock — Emissions 19.97 kt (2050)
- Emissions from livestock — Emissions 643.38 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,140 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,778 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 362.14 kt (2050)
- Emissions from crops — Emissions 21.8 kt (2050)
- Emissions from crops — Emissions 12.93 kt (2050)
Frequently asked questions
- What is crop residues — emissions in Uzbekistan?
- Crop residues — emissions in Uzbekistan was 1.49 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — emissions recorded in Uzbekistan?
- The highest recorded value was 1.98 kt in 2016.
- What is the lowest crop residues — emissions recorded in Uzbekistan?
- The lowest recorded value was 0.612 kt in 1993.
- How does Uzbekistan rank for crop residues — emissions?
- Uzbekistan ranks 62nd out of 183 countries with data for 2050.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf