Americas vs United States: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Americas
- United States
How they compare
Americas currently reports 233.6 kt against 108.85 kt in United States, a difference of 124.75 kt.
That makes Americas's figure about 2.1 times United States's.
Across all 65 years both countries report, Americas has been ahead every year.
Americas ranks 5th and United States ranks 2nd of 33 groups.
Americas has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Americas | United States | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 68.42 kt | 43.9 kt | 24.52 kt | Americas |
| 1970s | 91.72 kt | 58.86 kt | 32.86 kt | Americas |
| 1980s | 113.63 kt | 68.97 kt | 44.66 kt | Americas |
| 1990s | 125.93 kt | 74.66 kt | 51.27 kt | Americas |
| 2000s | 152.34 kt | 83.31 kt | 69.03 kt | Americas |
| 2010s | 192.99 kt | 96.16 kt | 96.83 kt | Americas |
| 2020s | 214.61 kt | 99.83 kt | 114.78 kt | Americas |
| 2030s | 209.39 kt | 103.44 kt | 105.95 kt | Americas |
| 2050s | 233.6 kt | 108.85 kt | 124.75 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Americas or United States?
- Americas, at 233.6 kt against 108.85 kt in United States as of 2050.
- What is the difference in crop residues — emissions between Americas and United States?
- 124.75 kt, with Americas ahead.
- How many years of comparable data are there for Americas and United States?
- 65 years are reported by both, from 1961 to 2050.
- How do Americas and United States rank globally for crop residues — emissions?
- Americas ranks 5th and United States ranks 2nd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf