Angola vs Malaysia: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Angola
- Malaysia
How they compare
Angola currently reports 0.8877 kt against 0.7668 kt in Malaysia, a difference of 0.1209 kt.
That makes Angola's figure about 1.2 times Malaysia's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Malaysia ahead.
Angola ranks 100th and Malaysia ranks 103rd of 215 countries.
Across the 9 decades both report, Angola averaged higher in 3 and Malaysia in 6.
Head to head by decade
| Decade | Angola | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1635 kt | 0.4035 kt | 0.24 kt | Malaysia |
| 1970s | 0.1611 kt | 0.5504 kt | 0.3893 kt | Malaysia |
| 1980s | 0.1399 kt | 0.5157 kt | 0.3757 kt | Malaysia |
| 1990s | 0.1642 kt | 0.5583 kt | 0.3941 kt | Malaysia |
| 2000s | 0.3199 kt | 0.5858 kt | 0.2659 kt | Malaysia |
| 2010s | 0.6753 kt | 0.6383 kt | 0.037 kt | Angola |
| 2020s | 0.909 kt | 0.5787 kt | 0.3303 kt | Angola |
| 2030s | 0.6216 kt | 0.6914 kt | 0.0698 kt | Malaysia |
| 2050s | 0.8877 kt | 0.7668 kt | 0.1209 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Angola or Malaysia?
- Angola, at 0.8877 kt against 0.7668 kt in Malaysia as of 2050.
- What is the difference in crop residues — emissions between Angola and Malaysia?
- 0.1209 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Malaysia?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Malaysia rank globally for crop residues — emissions?
- Angola ranks 100th and Malaysia ranks 103rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf