Crop Residues — Emissions in Angola

Angola: Crop Residues — Emissions was 0.8877 kt in 2050. ◆ Volatile

Latest (2050)
0.8877 kt
World rank
80th
of 183 countries
All-time high
0.9521 kt
in 2023
All-time low
0.1221 kt
in 1990
Years of data
65
1961–2050

Crop Residues — Emissions in Angola, 1961–2050

0.20.40.60.81196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — emissions in Angola stood at 0.8877 kt.

Over the whole period, crop residues — emissions in Angola peaked at 0.9521 kt in 2023 and was at its lowest, 0.1221 kt, in 1990.

That places Angola 80th out of 183 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Crop Residues — Emissions in Angola, year by year

Annual values for Crop Residues — Emissions (N2O) in Angola, 1961 to 2050.
Year kt Change
1961 0.163 kt
1962 0.1614 kt -1.0%
1963 0.158 kt -2.1%
1964 0.1658 kt +4.9%
1965 0.1627 kt -1.9%
1966 0.1552 kt -4.6%
1967 0.1597 kt +2.9%
1968 0.1629 kt +2.0%
1969 0.1831 kt +12.4%
1970 0.1693 kt -7.5%
1971 0.1618 kt -4.4%
1972 0.1613 kt -0.3%
1973 0.1712 kt +6.1%
1974 0.165 kt -3.6%
1975 0.1704 kt +3.3%
1976 0.1734 kt +1.8%
1977 0.1514 kt -12.7%
1978 0.1523 kt +0.6%
1979 0.1351 kt -11.3%
1980 0.1457 kt +7.8%
1981 0.1272 kt -12.7%
1982 0.1283 kt +0.9%
1983 0.132 kt +2.9%
1984 0.1308 kt -0.9%
1985 0.1278 kt -2.3%
1986 0.1508 kt +18.0%
1987 0.1577 kt +4.6%
1988 0.1544 kt -2.1%
1989 0.1447 kt -6.3%
1990 0.1221 kt -15.6%
1991 0.1502 kt +23.0%
1992 0.1648 kt +9.7%
1993 0.1657 kt +0.5%
1994 0.1855 kt +11.9%
1995 0.1512 kt -18.5%
1996 0.1659 kt +9.7%
1997 0.1591 kt -4.1%
1998 0.1964 kt +23.4%
1999 0.1813 kt -7.7%
2000 0.1898 kt +4.7%
2001 0.2316 kt +22.0%
2002 0.2651 kt +14.5%
2003 0.2728 kt +2.9%
2004 0.3387 kt +24.2%
2005 0.3816 kt +12.7%
2006 0.3227 kt -15.4%
2007 0.379 kt +17.4%
2008 0.3175 kt -16.2%
2009 0.4997 kt +57.4%
2010 0.5229 kt +4.6%
2011 0.6028 kt +15.3%
2012 0.3085 kt -48.8%
2013 0.6354 kt +106.0%
2014 0.6681 kt +5.1%
2015 0.6968 kt +4.3%
2016 0.8022 kt +15.1%
2017 0.809 kt +0.8%
2018 0.8551 kt +5.7%
2019 0.8525 kt -0.3%
2020 0.8886 kt +4.2%
2021 0.8873 kt -0.1%
2022 0.9079 kt +2.3%
2023 0.9521 kt +4.9%
2030 0.6216 kt -34.7%
2050 0.8877 kt +42.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1635 kt 0.1552 kt 0.1831 kt 9
1970s 0.1611 kt 0.1351 kt 0.1734 kt 10
1980s 0.1399 kt 0.1272 kt 0.1577 kt 10
1990s 0.1642 kt 0.1221 kt 0.1964 kt 10
2000s 0.3199 kt 0.1898 kt 0.4997 kt 10
2010s 0.6753 kt 0.3085 kt 0.8551 kt 10
2020s 0.909 kt 0.8873 kt 0.9521 kt 4
2030s 0.6216 kt 0.6216 kt 0.6216 kt 1
2050s 0.8877 kt 0.8877 kt 0.8877 kt 1

Countries ranked near Angola

  1. 77 Saudi Arabia 0.9641 kt compare
  2. 78 Finland 0.9518 kt compare
  3. 79 Senegal 0.8979 kt compare
  4. 81 Benin 0.8505 kt compare
  5. 82 Slovakia 0.7911 kt compare
  6. 83 Malaysia 0.7668 kt compare

See the full ranking of 235 places →

More climate change data for Angola

All data for Angola →

Frequently asked questions

What is crop residues — emissions in Angola?
Crop residues — emissions in Angola was 0.8877 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions recorded in Angola?
The highest recorded value was 0.9521 kt in 2023.
What is the lowest crop residues — emissions recorded in Angola?
The lowest recorded value was 0.1221 kt in 1990.
How does Angola rank for crop residues — emissions?
Angola ranks 80th out of 183 countries with data for 2050.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Emissions in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-n2o-fao-tier-1/angola/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf