Crop Residues — Emissions in Slovakia

Slovakia: Crop Residues — Emissions was 0.7911 kt in 2050. ▲ Rising

Latest (2050)
0.7911 kt
World rank
82nd
of 183 countries
All-time high
1.02 kt
in 2016
All-time low
0.534 kt
in 2000
Years of data
33
1993–2050

Crop Residues — Emissions in Slovakia, 1993–2050

00.250.50.7511993202120501993: 0.737 kt1994: 0.859 kt1995: 0.806 kt1996: 0.764 kt1997: 0.841 kt1998: 0.795 kt1999: 0.634 kt2000: 0.534 kt2001: 0.735 kt2002: 0.72 kt2003: 0.574 kt2004: 0.832 kt2005: 0.774 kt2006: 0.648 kt2007: 0.635 kt2008: 0.876 kt2009: 0.722 kt2010: 0.555 kt2011: 0.776 kt2012: 0.651 kt2013: 0.736 kt2014: 0.975 kt2015: 0.843 kt2016: 1 kt2017: 0.768 kt2018: 0.857 kt2019: 0.882 kt2020: 0.972 kt2021: 0.92 kt2022: 0.779 kt2023: 0.951 kt2030: 0.787 kt2050: 0.791 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for crop residues — emissions in Slovakia is 0.7911 kt, measured in 2050.

Over the whole period, crop residues — emissions in Slovakia peaked at 1.02 kt in 2016 and was at its lowest, 0.534 kt, in 2000.

That places Slovakia 82nd out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Crop Residues — Emissions in Slovakia, year by year

Annual values for Crop Residues — Emissions (N2O) in Slovakia, 1993 to 2050.
Year kt Change
1993 0.7367 kt
1994 0.8594 kt +16.7%
1995 0.8059 kt -6.2%
1996 0.764 kt -5.2%
1997 0.8409 kt +10.1%
1998 0.7946 kt -5.5%
1999 0.6339 kt -20.2%
2000 0.534 kt -15.8%
2001 0.7349 kt +37.6%
2002 0.7196 kt -2.1%
2003 0.5742 kt -20.2%
2004 0.8321 kt +44.9%
2005 0.7736 kt -7.0%
2006 0.648 kt -16.2%
2007 0.6352 kt -2.0%
2008 0.8756 kt +37.8%
2009 0.7216 kt -17.6%
2010 0.555 kt -23.1%
2011 0.7765 kt +39.9%
2012 0.6511 kt -16.1%
2013 0.7355 kt +13.0%
2014 0.9754 kt +32.6%
2015 0.8429 kt -13.6%
2016 1.02 kt +20.9%
2017 0.7678 kt -24.7%
2018 0.8573 kt +11.7%
2019 0.8823 kt +2.9%
2020 0.9719 kt +10.2%
2021 0.92 kt -5.3%
2022 0.7793 kt -15.3%
2023 0.951 kt +22.0%
2030 0.7869 kt -17.3%
2050 0.7911 kt +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.7765 kt 0.6339 kt 0.8594 kt 7
2000s 0.7049 kt 0.534 kt 0.8756 kt 10
2010s 0.8063 kt 0.555 kt 1.02 kt 10
2020s 0.9055 kt 0.7793 kt 0.9719 kt 4
2030s 0.7869 kt 0.7869 kt 0.7869 kt 1
2050s 0.7911 kt 0.7911 kt 0.7911 kt 1

Countries ranked near Slovakia

  1. 79 Senegal 0.8979 kt compare
  2. 80 Angola 0.8877 kt compare
  3. 81 Benin 0.8505 kt compare
  4. 83 Malaysia 0.7668 kt compare
  5. 84 Belgium 0.7526 kt compare
  6. 85 Croatia 0.7218 kt compare

See the full ranking of 235 places →

More climate change data for Slovakia

All data for Slovakia →

Frequently asked questions

What is crop residues — emissions in Slovakia?
Crop residues — emissions in Slovakia was 0.7911 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions recorded in Slovakia?
The highest recorded value was 1.02 kt in 2016.
What is the lowest crop residues — emissions recorded in Slovakia?
The lowest recorded value was 0.534 kt in 2000.
How does Slovakia rank for crop residues — emissions?
Slovakia ranks 82nd out of 183 countries with data for 2050.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Emissions in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-n2o-fao-tier-1/slovak-republic/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf