Crop Residues — Emissions in Croatia

Croatia: Crop Residues — Emissions was 0.7218 kt in 2050. ▲ Rising

Latest (2050)
0.7218 kt
World rank
85th
of 183 countries
All-time high
0.7379 kt
in 2020
All-time low
0.448 kt
in 2003
Years of data
34
1992–2050

Crop Residues — Emissions in Croatia, 1992–2050

00.20.40.60.81992202120501992: 0.499 kt1993: 0.579 kt1994: 0.546 kt1995: 0.58 kt1996: 0.566 kt1997: 0.635 kt1998: 0.674 kt1999: 0.595 kt2000: 0.522 kt2001: 0.601 kt2002: 0.647 kt2003: 0.448 kt2004: 0.602 kt2005: 0.585 kt2006: 0.619 kt2007: 0.53 kt2008: 0.706 kt2009: 0.673 kt2010: 0.586 kt2011: 0.569 kt2012: 0.56 kt2013: 0.63 kt2014: 0.566 kt2015: 0.569 kt2016: 0.705 kt2017: 0.543 kt2018: 0.636 kt2019: 0.684 kt2020: 0.738 kt2021: 0.724 kt2022: 0.63 kt2023: 0.643 kt2030: 0.695 kt2050: 0.722 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Croatia recorded 0.7218 kt for crop residues — emissions in 2050.

Over the whole period, crop residues — emissions in Croatia peaked at 0.7379 kt in 2020 and was at its lowest, 0.448 kt, in 2003.

That places Croatia 85th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Crop Residues — Emissions in Croatia, year by year

Annual values for Crop Residues — Emissions (N2O) in Croatia, 1992 to 2050.
Year kt Change
1992 0.4987 kt
1993 0.5785 kt +16.0%
1994 0.5464 kt -5.5%
1995 0.5795 kt +6.1%
1996 0.5658 kt -2.4%
1997 0.6352 kt +12.3%
1998 0.6738 kt +6.1%
1999 0.5947 kt -11.7%
2000 0.5225 kt -12.1%
2001 0.6009 kt +15.0%
2002 0.6469 kt +7.7%
2003 0.448 kt -30.7%
2004 0.6023 kt +34.4%
2005 0.5853 kt -2.8%
2006 0.619 kt +5.8%
2007 0.5302 kt -14.3%
2008 0.7063 kt +33.2%
2009 0.6726 kt -4.8%
2010 0.5858 kt -12.9%
2011 0.5689 kt -2.9%
2012 0.56 kt -1.6%
2013 0.6304 kt +12.6%
2014 0.566 kt -10.2%
2015 0.5689 kt +0.5%
2016 0.7053 kt +24.0%
2017 0.543 kt -23.0%
2018 0.636 kt +17.1%
2019 0.6842 kt +7.6%
2020 0.7379 kt +7.8%
2021 0.7242 kt -1.9%
2022 0.6299 kt -13.0%
2023 0.6431 kt +2.1%
2030 0.6954 kt +8.1%
2050 0.7218 kt +3.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.5841 kt 0.4987 kt 0.6738 kt 8
2000s 0.5934 kt 0.448 kt 0.7063 kt 10
2010s 0.6048 kt 0.543 kt 0.7053 kt 10
2020s 0.6838 kt 0.6299 kt 0.7379 kt 4
2030s 0.6954 kt 0.6954 kt 0.6954 kt 1
2050s 0.7218 kt 0.7218 kt 0.7218 kt 1

Countries ranked near Croatia

  1. 82 Slovakia 0.7911 kt compare
  2. 83 Malaysia 0.7668 kt compare
  3. 84 Belgium 0.7526 kt compare
  4. 86 Tunisia 0.7169 kt compare
  5. 87 Guatemala 0.6786 kt compare
  6. 88 Rwanda 0.666 kt compare

See the full ranking of 235 places →

More climate change data for Croatia

All data for Croatia →

Frequently asked questions

What is crop residues — emissions in Croatia?
Crop residues — emissions in Croatia was 0.7218 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions recorded in Croatia?
The highest recorded value was 0.7379 kt in 2020.
What is the lowest crop residues — emissions recorded in Croatia?
The lowest recorded value was 0.448 kt in 2003.
How does Croatia rank for crop residues — emissions?
Croatia ranks 85th out of 183 countries with data for 2050.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Emissions in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-n2o-fao-tier-1/croatia/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf