Croatia vs Tunisia: Crop Residues — Emissions (N2O)

Croatia
0.7218 kt
in 2050
Tunisia
0.7169 kt
in 2050
Croatia rank
105th
Tunisia rank
106th

Crop Residues — Emissions (N2O) over time

  • Croatia
  • Tunisia
0.20.40.60.8196120052050

How they compare

Croatia currently reports 0.7218 kt against 0.7169 kt in Tunisia, a difference of 0.0049 kt.

The two have swapped places 13 times across 34 shared years of data; in 1992 it was Tunisia ahead.

Croatia ranks 105th and Tunisia ranks 106th of 215 countries.

Croatia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Croatia Tunisia Difference Ahead
1990s 0.5841 kt 0.4676 kt 0.1165 kt Croatia
2000s 0.5934 kt 0.483 kt 0.1104 kt Croatia
2010s 0.6048 kt 0.491 kt 0.1139 kt Croatia
2020s 0.6838 kt 0.3912 kt 0.2926 kt Croatia
2030s 0.6954 kt 0.6386 kt 0.0568 kt Croatia
2050s 0.7218 kt 0.7169 kt 0.0049 kt Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions, Croatia or Tunisia?
Croatia, at 0.7218 kt against 0.7169 kt in Tunisia as of 2050.
What is the difference in crop residues — emissions between Croatia and Tunisia?
0.0049 kt, with Croatia ahead.
How many years of comparable data are there for Croatia and Tunisia?
34 years are reported by both, from 1992 to 2050.
How do Croatia and Tunisia rank globally for crop residues — emissions?
Croatia ranks 105th and Tunisia ranks 106th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Tunisia: Crop Residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-fao-tier-1/croatia/tunisia/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf