Crop Residues — Emissions in Guatemala

Guatemala: Crop Residues — Emissions was 0.6786 kt in 2050. ▲ Rising

Latest (2050)
0.6786 kt
World rank
87th
of 183 countries
All-time high
0.6786 kt
in 2050
All-time low
0.1608 kt
in 1961
Years of data
65
1961–2050

Crop Residues — Emissions in Guatemala, 1961–2050

0.20.40.6196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for crop residues — emissions in Guatemala is 0.6786 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, crop residues — emissions in Guatemala peaked at 0.6786 kt in 2050 and was at its lowest, 0.1608 kt, in 1961.

Guatemala ranks 87th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Emissions in Guatemala, year by year

Annual values for Crop Residues — Emissions (N2O) in Guatemala, 1961 to 2050.
Year kt Change
1961 0.1608 kt
1962 0.1711 kt +6.4%
1963 0.1873 kt +9.5%
1964 0.2019 kt +7.8%
1965 0.1969 kt -2.5%
1966 0.1858 kt -5.6%
1967 0.1934 kt +4.1%
1968 0.2122 kt +9.7%
1969 0.2131 kt +0.4%
1970 0.2324 kt +9.1%
1971 0.2325 kt +0.0%
1972 0.2274 kt -2.2%
1973 0.2173 kt -4.4%
1974 0.224 kt +3.1%
1975 0.2551 kt +13.9%
1976 0.2442 kt -4.3%
1977 0.2376 kt -2.7%
1978 0.2502 kt +5.3%
1979 0.2453 kt -2.0%
1980 0.2482 kt +1.2%
1981 0.2698 kt +8.7%
1982 0.2826 kt +4.7%
1983 0.2759 kt -2.4%
1984 0.2743 kt -0.6%
1985 0.3055 kt +11.4%
1986 0.3219 kt +5.4%
1987 0.3308 kt +2.8%
1988 0.3124 kt -5.6%
1989 0.3109 kt -0.5%
1990 0.3244 kt +4.3%
1991 0.3235 kt -0.3%
1992 0.3487 kt +7.8%
1993 0.3322 kt -4.7%
1994 0.2977 kt -10.4%
1995 0.2688 kt -9.7%
1996 0.2687 kt -0.0%
1997 0.2429 kt -9.6%
1998 0.2758 kt +13.5%
1999 0.2673 kt -3.1%
2000 0.2721 kt +1.8%
2001 0.3112 kt +14.4%
2002 0.314 kt +0.9%
2003 0.32 kt +1.9%
2004 0.3241 kt +1.3%
2005 0.3372 kt +4.0%
2006 0.3548 kt +5.2%
2007 0.3797 kt +7.0%
2008 0.4126 kt +8.7%
2009 0.3992 kt -3.2%
2010 0.4042 kt +1.3%
2011 0.4109 kt +1.7%
2012 0.4208 kt +2.4%
2013 0.4347 kt +3.3%
2014 0.4407 kt +1.4%
2015 0.4478 kt +1.6%
2016 0.4559 kt +1.8%
2017 0.4668 kt +2.4%
2018 0.4727 kt +1.3%
2019 0.4208 kt -11.0%
2020 0.4467 kt +6.2%
2021 0.4667 kt +4.5%
2022 0.4754 kt +1.9%
2023 0.4968 kt +4.5%
2030 0.4957 kt -0.2%
2050 0.6786 kt +36.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1914 kt 0.1608 kt 0.2131 kt 9
1970s 0.2366 kt 0.2173 kt 0.2551 kt 10
1980s 0.2932 kt 0.2482 kt 0.3308 kt 10
1990s 0.295 kt 0.2429 kt 0.3487 kt 10
2000s 0.3425 kt 0.2721 kt 0.4126 kt 10
2010s 0.4375 kt 0.4042 kt 0.4727 kt 10
2020s 0.4714 kt 0.4467 kt 0.4968 kt 4
2030s 0.4957 kt 0.4957 kt 0.4957 kt 1
2050s 0.6786 kt 0.6786 kt 0.6786 kt 1

Countries ranked near Guatemala

  1. 84 Belgium 0.7526 kt compare
  2. 85 Croatia 0.7218 kt compare
  3. 86 Tunisia 0.7169 kt compare
  4. 88 Rwanda 0.666 kt compare
  5. 89 Lithuania 0.6578 kt compare
  6. 90 Sierra Leone 0.6534 kt compare

See the full ranking of 235 places →

More climate change data for Guatemala

All data for Guatemala →

Frequently asked questions

What is crop residues — emissions in Guatemala?
Crop residues — emissions in Guatemala was 0.6786 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions recorded in Guatemala?
The highest recorded value was 0.6786 kt in 2050.
What is the lowest crop residues — emissions recorded in Guatemala?
The lowest recorded value was 0.1608 kt in 1961.
How does Guatemala rank for crop residues — emissions?
Guatemala ranks 87th out of 183 countries with data for 2050.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Emissions in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-n2o-fao-tier-1/guatemala/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf