Guatemala vs Sierra Leone: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Guatemala
- Sierra Leone
How they compare
Guatemala currently reports 0.6786 kt against 0.6534 kt in Sierra Leone, a difference of 0.0252 kt.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Guatemala ahead.
Guatemala ranks 107th and Sierra Leone ranks 110th of 215 countries.
Across the 9 decades both report, Guatemala averaged higher in 7 and Sierra Leone in 2.
Head to head by decade
| Decade | Guatemala | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1914 kt | 0.1751 kt | 0.0163 kt | Guatemala |
| 1970s | 0.2366 kt | 0.2235 kt | 0.0131 kt | Guatemala |
| 1980s | 0.2932 kt | 0.2232 kt | 0.07 kt | Guatemala |
| 1990s | 0.295 kt | 0.195 kt | 0.1 kt | Guatemala |
| 2000s | 0.3425 kt | 0.2755 kt | 0.067 kt | Guatemala |
| 2010s | 0.4375 kt | 0.4469 kt | 0.0093 kt | Sierra Leone |
| 2020s | 0.4714 kt | 0.5387 kt | 0.0673 kt | Sierra Leone |
| 2030s | 0.4957 kt | 0.4641 kt | 0.0316 kt | Guatemala |
| 2050s | 0.6786 kt | 0.6534 kt | 0.0252 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Guatemala or Sierra Leone?
- Guatemala, at 0.6786 kt against 0.6534 kt in Sierra Leone as of 2050.
- What is the difference in crop residues — emissions between Guatemala and Sierra Leone?
- 0.0252 kt, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Sierra Leone?
- 65 years are reported by both, from 1961 to 2050.
- How do Guatemala and Sierra Leone rank globally for crop residues — emissions?
- Guatemala ranks 107th and Sierra Leone ranks 110th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf