Belgium vs Guatemala: Crop Residues — Emissions (N2O)

Belgium
0.7526 kt
in 2050
Guatemala
0.6786 kt
in 2050
Belgium rank
104th
Guatemala rank
107th

Crop Residues — Emissions (N2O) over time

  • Belgium
  • Guatemala
0.20.40.60.8196120052050

How they compare

Belgium currently reports 0.7526 kt against 0.6786 kt in Guatemala, a difference of 0.074 kt.

That makes Belgium's figure about 1.1 times Guatemala's.

Across all 26 years both countries report, Belgium has been ahead every year.

Belgium ranks 104th and Guatemala ranks 107th of 215 countries.

Belgium has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Belgium Guatemala Difference Ahead
2000s 0.6596 kt 0.3425 kt 0.3171 kt Belgium
2010s 0.705 kt 0.4375 kt 0.2675 kt Belgium
2020s 0.676 kt 0.4714 kt 0.2046 kt Belgium
2030s 0.7504 kt 0.4957 kt 0.2547 kt Belgium
2050s 0.7526 kt 0.6786 kt 0.074 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions, Belgium or Guatemala?
Belgium, at 0.7526 kt against 0.6786 kt in Guatemala as of 2050.
What is the difference in crop residues — emissions between Belgium and Guatemala?
0.074 kt, with Belgium ahead.
How many years of comparable data are there for Belgium and Guatemala?
26 years are reported by both, from 2000 to 2050.
How do Belgium and Guatemala rank globally for crop residues — emissions?
Belgium ranks 104th and Guatemala ranks 107th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Guatemala: Crop Residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-fao-tier-1/belgium/guatemala/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf