Guatemala vs Rwanda: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Guatemala
- Rwanda
How they compare
Guatemala currently reports 0.6786 kt against 0.666 kt in Rwanda, a difference of 0.0126 kt.
Across all 65 years both countries report, Guatemala has been ahead every year.
Guatemala ranks 107th and Rwanda ranks 108th of 215 countries.
Guatemala has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Guatemala | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1914 kt | 0.0887 kt | 0.1027 kt | Guatemala |
| 1970s | 0.2366 kt | 0.1201 kt | 0.1165 kt | Guatemala |
| 1980s | 0.2932 kt | 0.17 kt | 0.1233 kt | Guatemala |
| 1990s | 0.295 kt | 0.131 kt | 0.164 kt | Guatemala |
| 2000s | 0.3425 kt | 0.2625 kt | 0.08 kt | Guatemala |
| 2010s | 0.4375 kt | 0.3564 kt | 0.0811 kt | Guatemala |
| 2020s | 0.4714 kt | 0.4071 kt | 0.0643 kt | Guatemala |
| 2030s | 0.4957 kt | 0.4592 kt | 0.0365 kt | Guatemala |
| 2050s | 0.6786 kt | 0.666 kt | 0.0126 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Guatemala or Rwanda?
- Guatemala, at 0.6786 kt against 0.666 kt in Rwanda as of 2050.
- What is the difference in crop residues — emissions between Guatemala and Rwanda?
- 0.0126 kt, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Rwanda?
- 65 years are reported by both, from 1961 to 2050.
- How do Guatemala and Rwanda rank globally for crop residues — emissions?
- Guatemala ranks 107th and Rwanda ranks 108th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf