Crop Residues — Emissions (N2O) in Lithuania
Lithuania: Crop Residues — Emissions (N2O) was 0.6578 kt in 2050. ▲ Rising
Crop Residues — Emissions in Lithuania, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Lithuania recorded 0.6578 kt for crop residues — emissions in 2050.
Over the whole period, crop residues — emissions in Lithuania peaked at 1.43 kt in 2020 and was at its lowest, 0.4749 kt, in 2006.
Lithuania ranks 109th of 215 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Crop Residues — Emissions (N2O) in Lithuania, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.6331 kt | — |
| 1993 | 0.7441 kt | +17.5% |
| 1994 | 0.5997 kt | -19.4% |
| 1995 | 0.5611 kt | -6.4% |
| 1996 | 0.7116 kt | +26.8% |
| 1997 | 0.7712 kt | +8.4% |
| 1998 | 0.7311 kt | -5.2% |
| 1999 | 0.5809 kt | -20.5% |
| 2000 | 0.6902 kt | +18.8% |
| 2001 | 0.6012 kt | -12.9% |
| 2002 | 0.6502 kt | +8.2% |
| 2003 | 0.6383 kt | -1.8% |
| 2004 | 0.6664 kt | +4.4% |
| 2005 | 0.6703 kt | +0.6% |
| 2006 | 0.4749 kt | -29.2% |
| 2007 | 0.6894 kt | +45.2% |
| 2008 | 0.7678 kt | +11.4% |
| 2009 | 0.8294 kt | +8.0% |
| 2010 | 0.6377 kt | -23.1% |
| 2011 | 0.7332 kt | +15.0% |
| 2012 | 1.01 kt | +37.2% |
| 2013 | 0.9616 kt | -4.4% |
| 2014 | 1.13 kt | +17.0% |
| 2015 | 1.35 kt | +20.1% |
| 2016 | 1.17 kt | -13.0% |
| 2017 | 1.18 kt | +0.1% |
| 2018 | 0.9306 kt | -20.9% |
| 2019 | 1.17 kt | +25.4% |
| 2020 | 1.43 kt | +22.9% |
| 2021 | 1.23 kt | -14.4% |
| 2022 | 1.29 kt | +4.8% |
| 2023 | 1.29 kt | +0.5% |
| 2030 | 0.6678 kt | -48.4% |
| 2050 | 0.6578 kt | -1.5% |
Lithuania compared with similar countries
- Lithuania's 0.6578 kt is above the median for high income countries, which is 0.3516 kt, 1.9× the median. (58 countries reporting)
- Lithuania's 0.6578 kt is below the median for Europe & Central Asia, which is 0.7372 kt, 89% of the median. (48 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.6666 kt | 0.5611 kt | 0.7712 kt | 8 |
| 2000s | 0.6678 kt | 0.4749 kt | 0.8294 kt | 10 |
| 2010s | 1.03 kt | 0.6377 kt | 1.35 kt | 10 |
| 2020s | 1.31 kt | 1.23 kt | 1.43 kt | 4 |
| 2030s | 0.6678 kt | 0.6678 kt | 0.6678 kt | 1 |
| 2050s | 0.6578 kt | 0.6578 kt | 0.6578 kt | 1 |
Countries ranked near Lithuania
More climate change data for Lithuania
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 120.73 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,997 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 590.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,407 kt (2050)
- Emissions from livestock — Emissions 2.23 kt (2050)
- Emissions from livestock — Emissions 85.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) 854.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 843.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 11 kt (2050)
- Emissions from crops — Emissions 3.18 kt (2050)
Frequently asked questions
- What is crop residues — emissions in Lithuania?
- Crop residues — emissions in Lithuania was 0.6578 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest crop residues — emissions recorded in Lithuania?
- The highest recorded value was 1.43 kt in 2020.
- What is the lowest crop residues — emissions recorded in Lithuania?
- The lowest recorded value was 0.4749 kt in 2006.
- How does Lithuania rank for crop residues — emissions?
- Lithuania ranks 109th out of 215 countries with data for 2050.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf