Belgium vs Slovakia: Crop Residues — Emissions (N2O)

Belgium
0.7526 kt
in 2050
Slovakia
0.7911 kt
in 2050
Belgium rank
104th
Slovakia rank
102nd

Crop Residues — Emissions (N2O) over time

  • Belgium
  • Slovakia
00.250.50.751199320212050

How they compare

Slovakia currently reports 0.7911 kt against 0.7526 kt in Belgium, a difference of 0.0385 kt.

That makes Slovakia's figure about 1.1 times Belgium's.

The two have swapped places 9 times across 26 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 104th and Slovakia ranks 102nd of 215 countries.

Slovakia has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Belgium Slovakia Difference Ahead
2000s 0.6596 kt 0.7049 kt 0.0453 kt Slovakia
2010s 0.705 kt 0.8063 kt 0.1013 kt Slovakia
2020s 0.676 kt 0.9055 kt 0.2296 kt Slovakia
2030s 0.7504 kt 0.7869 kt 0.0365 kt Slovakia
2050s 0.7526 kt 0.7911 kt 0.0385 kt Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions, Belgium or Slovakia?
Slovakia, at 0.7911 kt against 0.7526 kt in Belgium as of 2050.
What is the difference in crop residues — emissions between Belgium and Slovakia?
0.0385 kt, with Slovakia ahead.
How many years of comparable data are there for Belgium and Slovakia?
26 years are reported by both, from 2000 to 2050.
How do Belgium and Slovakia rank globally for crop residues — emissions?
Belgium ranks 104th and Slovakia ranks 102nd of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Slovakia: Crop Residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-fao-tier-1/belgium/slovak-republic/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf