Argentina vs USSR: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Argentina
- USSR
How they compare
USSR currently reports 44.91 kt against 31.35 kt in Argentina, a difference of 13.56 kt.
That makes USSR's figure about 1.4 times Argentina's.
Across all 31 years both countries report, USSR has been ahead every year.
Argentina ranks 8th and USSR ranks 7th of 215 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.24 kt | 41.86 kt | 37.62 kt | USSR |
| 1970s | 5.55 kt | 51.36 kt | 45.81 kt | USSR |
| 1980s | 7.52 kt | 49.34 kt | 41.82 kt | USSR |
| 1990s | 7.75 kt | 50.48 kt | 42.73 kt | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Argentina or USSR?
- USSR, at 44.91 kt against 31.35 kt in Argentina as of 1991.
- What is the difference in crop residues — emissions between Argentina and USSR?
- 13.56 kt, with USSR ahead.
- How many years of comparable data are there for Argentina and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Argentina and USSR rank globally for crop residues — emissions?
- Argentina ranks 8th and USSR ranks 7th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf