Crop Residues — Emissions in Argentina

Argentina: Crop Residues — Emissions was 31.35 kt in 2050. ◆ Volatile

Latest (2050)
31.35 kt
World rank
7th
of 183 countries
All-time high
31.35 kt
in 2050
All-time low
3.42 kt
in 1962
Years of data
65
1961–2050

Crop Residues — Emissions in Argentina, 1961–2050

0102030196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Argentina recorded 31.35 kt for crop residues — emissions in 2050. That is the highest value across all 65 years on record.

Over the whole period, crop residues — emissions in Argentina peaked at 31.35 kt in 2050 and was at its lowest, 3.42 kt, in 1962.

Argentina ranks 7th of 183 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Crop Residues — Emissions in Argentina, year by year

Annual values for Crop Residues — Emissions (N2O) in Argentina, 1961 to 2050.
Year kt Change
1961 3.73 kt
1962 3.42 kt -8.4%
1963 4.49 kt +31.4%
1964 5.25 kt +16.9%
1965 3.59 kt -31.7%
1966 4.19 kt +16.8%
1967 4.71 kt +12.6%
1968 4.17 kt -11.5%
1969 4.57 kt +9.6%
1970 4.58 kt +0.2%
1971 5.06 kt +10.5%
1972 4.72 kt -6.7%
1973 5.43 kt +15.0%
1974 5.4 kt -0.6%
1975 5.5 kt +1.9%
1976 6.17 kt +12.3%
1977 5.36 kt -13.2%
1978 6.69 kt +24.8%
1979 6.56 kt -1.9%
1980 5.47 kt -16.7%
1981 7.41 kt +35.5%
1982 8.86 kt +19.5%
1983 8.3 kt -6.2%
1984 8.94 kt +7.6%
1985 7.85 kt -12.1%
1986 7.53 kt -4.2%
1987 7.01 kt -6.9%
1988 7.55 kt +7.7%
1989 6.33 kt -16.1%
1990 7.42 kt +17.1%
1991 8.09 kt +9.1%
1992 8.49 kt +4.9%
1993 8.44 kt -0.6%
1994 8.43 kt -0.1%
1995 9.08 kt +7.7%
1996 8.66 kt -4.6%
1997 11.2 kt +29.4%
1998 12.95 kt +15.6%
1999 11.94 kt -7.8%
2000 13.24 kt +10.9%
2001 14.59 kt +10.2%
2002 15.03 kt +3.0%
2003 15.38 kt +2.3%
2004 15.64 kt +1.7%
2005 18.01 kt +15.1%
2006 16.89 kt -6.2%
2007 19.92 kt +17.9%
2008 20.49 kt +2.9%
2009 14.41 kt -29.7%
2010 20.49 kt +42.2%
2011 22.54 kt +10.0%
2012 20.27 kt -10.1%
2013 22.04 kt +8.7%
2014 22.7 kt +3.0%
2015 25.31 kt +11.5%
2016 25.53 kt +0.9%
2017 27.28 kt +6.8%
2018 23.51 kt -13.8%
2019 28.36 kt +20.6%
2020 27.77 kt -2.1%
2021 27.49 kt -1.0%
2022 28.05 kt +2.1%
2023 19.36 kt -31.0%
2030 28.29 kt +46.1%
2050 31.35 kt +10.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.24 kt 3.42 kt 5.25 kt 9
1970s 5.55 kt 4.58 kt 6.69 kt 10
1980s 7.52 kt 5.47 kt 8.94 kt 10
1990s 9.47 kt 7.42 kt 12.95 kt 10
2000s 16.36 kt 13.24 kt 20.49 kt 10
2010s 23.8 kt 20.27 kt 28.36 kt 10
2020s 25.67 kt 19.36 kt 28.05 kt 4
2030s 28.29 kt 28.29 kt 28.29 kt 1
2050s 31.35 kt 31.35 kt 31.35 kt 1

Countries ranked near Argentina

  1. 4 India 85.03 kt compare
  2. 5 Brazil 49.04 kt compare
  3. 6 USSR 44.91 kt compare
  4. 8 Russian Federation 26.88 kt compare
  5. 9 Indonesia 19.49 kt compare
  6. 10 Canada 15.88 kt compare

See the full ranking of 235 places →

More climate change data for Argentina

All data for Argentina →

Frequently asked questions

What is crop residues — emissions in Argentina?
Crop residues — emissions in Argentina was 31.35 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions recorded in Argentina?
The highest recorded value was 31.35 kt in 2050.
What is the lowest crop residues — emissions recorded in Argentina?
The lowest recorded value was 3.42 kt in 1962.
How does Argentina rank for crop residues — emissions?
Argentina ranks 7th out of 183 countries with data for 2050.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Emissions in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-n2o-fao-tier-1/argentina/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf