Argentina vs Indonesia: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Argentina
- Indonesia
How they compare
Argentina currently reports 31.35 kt against 19.49 kt in Indonesia, a difference of 11.86 kt.
That makes Argentina's figure about 1.6 times Indonesia's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Indonesia ahead.
Argentina ranks 8th and Indonesia ranks 11th of 215 countries.
Across the 9 decades both report, Argentina averaged higher in 5 and Indonesia in 4.
Head to head by decade
| Decade | Argentina | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.24 kt | 5.69 kt | 1.45 kt | Indonesia |
| 1970s | 5.55 kt | 7.43 kt | 1.88 kt | Indonesia |
| 1980s | 7.52 kt | 10.59 kt | 3.06 kt | Indonesia |
| 1990s | 9.47 kt | 13.44 kt | 3.97 kt | Indonesia |
| 2000s | 16.36 kt | 14.78 kt | 1.58 kt | Argentina |
| 2010s | 23.8 kt | 16.37 kt | 7.44 kt | Argentina |
| 2020s | 25.67 kt | 15.12 kt | 10.55 kt | Argentina |
| 2030s | 28.29 kt | 18.04 kt | 10.25 kt | Argentina |
| 2050s | 31.35 kt | 19.49 kt | 11.86 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Argentina or Indonesia?
- Argentina, at 31.35 kt against 19.49 kt in Indonesia as of 2050.
- What is the difference in crop residues — emissions between Argentina and Indonesia?
- 11.86 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Indonesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Indonesia rank globally for crop residues — emissions?
- Argentina ranks 8th and Indonesia ranks 11th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf