Crop Residues — Emissions in Indonesia

Indonesia: Crop Residues — Emissions was 19.49 kt in 2050. ▲ Rising

Latest (2050)
19.49 kt
World rank
9th
of 183 countries
All-time high
19.49 kt
in 2050
All-time low
5 kt
in 1963
Years of data
65
1961–2050

Crop Residues — Emissions in Indonesia, 1961–2050

5101520196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Indonesia recorded 19.49 kt for crop residues — emissions in 2050. That is the highest value across all 65 years on record.

Over the whole period, crop residues — emissions in Indonesia peaked at 19.49 kt in 2050 and was at its lowest, 5 kt, in 1963.

Indonesia ranks 9th of 183 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Emissions in Indonesia, year by year

Annual values for Crop Residues — Emissions (N2O) in Indonesia, 1961 to 2050.
Year kt Change
1961 5.14 kt
1962 5.62 kt +9.3%
1963 5 kt -10.9%
1964 5.51 kt +10.1%
1965 5.45 kt -1.1%
1966 5.99 kt +9.9%
1967 5.56 kt -7.1%
1968 6.51 kt +17.1%
1969 6.42 kt -1.4%
1970 6.83 kt +6.4%
1971 6.98 kt +2.2%
1972 6.62 kt -5.1%
1973 7.46 kt +12.6%
1974 7.5 kt +0.6%
1975 7.42 kt -1.0%
1976 7.39 kt -0.4%
1977 7.53 kt +1.9%
1978 8.31 kt +10.3%
1979 8.27 kt -0.5%
1980 8.92 kt +7.8%
1981 9.63 kt +8.1%
1982 9.26 kt -3.9%
1983 9.98 kt +7.8%
1984 10.75 kt +7.7%
1985 10.76 kt +0.1%
1986 11.33 kt +5.2%
1987 11.15 kt -1.6%
1988 11.8 kt +5.8%
1989 12.32 kt +4.4%
1990 12.54 kt +1.8%
1991 12.3 kt -1.9%
1992 13.61 kt +10.6%
1993 13.21 kt -2.9%
1994 12.91 kt -2.3%
1995 13.87 kt +7.4%
1996 14.18 kt +2.2%
1997 13.57 kt -4.3%
1998 14.02 kt +3.3%
1999 14.19 kt +1.2%
2000 14.23 kt +0.3%
2001 13.77 kt -3.3%
2002 13.9 kt +1.0%
2003 14.18 kt +2.1%
2004 14.7 kt +3.7%
2005 14.92 kt +1.4%
2006 14.77 kt -1.0%
2007 14.98 kt +1.5%
2008 15.95 kt +6.5%
2009 16.45 kt +3.1%
2010 16.56 kt +0.7%
2011 16.22 kt -2.0%
2012 16.65 kt +2.6%
2013 16.55 kt -0.6%
2014 16.47 kt -0.5%
2015 16.82 kt +2.1%
2016 16.08 kt -4.4%
2017 16.52 kt +2.7%
2018 16.43 kt -0.5%
2019 15.38 kt -6.4%
2020 14.88 kt -3.2%
2021 14.91 kt +0.2%
2022 15.61 kt +4.7%
2023 15.06 kt -3.5%
2030 18.04 kt +19.7%
2050 19.49 kt +8.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.69 kt 5 kt 6.51 kt 9
1970s 7.43 kt 6.62 kt 8.31 kt 10
1980s 10.59 kt 8.92 kt 12.32 kt 10
1990s 13.44 kt 12.3 kt 14.19 kt 10
2000s 14.78 kt 13.77 kt 16.45 kt 10
2010s 16.37 kt 15.38 kt 16.82 kt 10
2020s 15.12 kt 14.88 kt 15.61 kt 4
2030s 18.04 kt 18.04 kt 18.04 kt 1
2050s 19.49 kt 19.49 kt 19.49 kt 1

Countries ranked near Indonesia

  1. 6 USSR 44.91 kt compare
  2. 7 Argentina 31.35 kt compare
  3. 8 Russian Federation 26.88 kt compare
  4. 10 Canada 15.88 kt compare
  5. 11 France 15.3 kt compare
  6. 12 Nigeria 14.27 kt compare

See the full ranking of 235 places →

More climate change data for Indonesia

All data for Indonesia →

Frequently asked questions

What is crop residues — emissions in Indonesia?
Crop residues — emissions in Indonesia was 19.49 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions recorded in Indonesia?
The highest recorded value was 19.49 kt in 2050.
What is the lowest crop residues — emissions recorded in Indonesia?
The lowest recorded value was 5 kt in 1963.
How does Indonesia rank for crop residues — emissions?
Indonesia ranks 9th out of 183 countries with data for 2050.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Emissions in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-n2o-fao-tier-1/indonesia/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf