Crop Residues — Emissions in Canada

Canada: Crop Residues — Emissions was 15.88 kt in 2050. ▲ Rising

Latest (2050)
15.88 kt
World rank
10th
of 183 countries
All-time high
16.16 kt
in 2013
All-time low
4.76 kt
in 1961
Years of data
65
1961–2050

Crop Residues — Emissions in Canada, 1961–2050

57.51012.515196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — emissions in Canada stood at 15.88 kt.

Over the whole period, crop residues — emissions in Canada peaked at 16.16 kt in 2013 and was at its lowest, 4.76 kt, in 1961.

Canada ranks 10th of 183 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7.87 kt 4.76 kt 9.58 kt 9
1970s 8.97 kt 6.65 kt 10.77 kt 10
1980s 11.61 kt 9.11 kt 13.76 kt 10
1990s 12.88 kt 11.57 kt 14.33 kt 10
2000s 12.01 kt 9.18 kt 13.67 kt 10
2010s 13.83 kt 11.38 kt 16.16 kt 10
2020s 14.78 kt 12.15 kt 16.08 kt 4
2030s 14.95 kt 14.95 kt 14.95 kt 1
2050s 15.88 kt 15.88 kt 15.88 kt 1

Countries ranked near Canada

  1. 7 Argentina 31.35 kt compare
  2. 8 Russian Federation 26.88 kt compare
  3. 9 Indonesia 19.49 kt compare
  4. 11 France 15.3 kt compare
  5. 12 Nigeria 14.27 kt compare
  6. 13 Bangladesh 14.25 kt compare

See the full ranking of 235 places →

More climate change data for Canada

All data for Canada →

Frequently asked questions

What is crop residues — emissions in Canada?
Crop residues — emissions in Canada was 15.88 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions recorded in Canada?
The highest recorded value was 16.16 kt in 2013.
What is the lowest crop residues — emissions recorded in Canada?
The lowest recorded value was 4.76 kt in 1961.
How does Canada rank for crop residues — emissions?
Canada ranks 10th out of 183 countries with data for 2050.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Crop Residues — Emissions in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-n2o-fao-tier-1/canada/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf