Bangladesh vs Canada: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Bangladesh
- Canada
How they compare
Canada currently reports 15.88 kt against 14.25 kt in Bangladesh, a difference of 1.63 kt.
That makes Canada's figure about 1.1 times Bangladesh's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Bangladesh ahead.
Bangladesh ranks 15th and Canada ranks 12th of 215 countries.
Canada has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bangladesh | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.85 kt | 7.87 kt | 2.03 kt | Canada |
| 1970s | 6.42 kt | 8.97 kt | 2.54 kt | Canada |
| 1980s | 7.56 kt | 11.61 kt | 4.05 kt | Canada |
| 1990s | 8.4 kt | 12.88 kt | 4.48 kt | Canada |
| 2000s | 10.61 kt | 12.01 kt | 1.4 kt | Canada |
| 2010s | 12.99 kt | 13.83 kt | 0.8421 kt | Canada |
| 2020s | 14.09 kt | 14.78 kt | 0.6987 kt | Canada |
| 2030s | 13.3 kt | 14.95 kt | 1.65 kt | Canada |
| 2050s | 14.25 kt | 15.88 kt | 1.64 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Bangladesh or Canada?
- Canada, at 15.88 kt against 14.25 kt in Bangladesh as of 2050.
- What is the difference in crop residues — emissions between Bangladesh and Canada?
- 1.63 kt, with Canada ahead.
- How many years of comparable data are there for Bangladesh and Canada?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Canada rank globally for crop residues — emissions?
- Bangladesh ranks 15th and Canada ranks 12th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf