Crop Residues — Emissions in France

France: Crop Residues — Emissions was 15.3 kt in 2050. ▲ Rising

Latest (2050)
15.3 kt
World rank
11th
of 183 countries
All-time high
15.53 kt
in 2015
All-time low
5.65 kt
in 1961
Years of data
65
1961–2050

Crop Residues — Emissions in France, 1961–2050

051015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for crop residues — emissions in France is 15.3 kt, measured in 2050.

Over the whole period, crop residues — emissions in France peaked at 15.53 kt in 2015 and was at its lowest, 5.65 kt, in 1961.

France ranks 11th of 183 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Emissions in France, year by year

Annual values for Crop Residues — Emissions (N2O) in France, 1961 to 2050.
Year kt Change
1961 5.65 kt
1962 6.68 kt +18.2%
1963 6.46 kt -3.3%
1964 6.65 kt +2.9%
1965 7.16 kt +7.7%
1966 6.49 kt -9.3%
1967 7.67 kt +18.3%
1968 7.78 kt +1.4%
1969 7.69 kt -1.1%
1970 7.19 kt -6.6%
1971 8.24 kt +14.7%
1972 9.03 kt +9.5%
1973 9.42 kt +4.3%
1974 9.18 kt -2.5%
1975 8 kt -12.9%
1976 7.57 kt -5.4%
1977 8.83 kt +16.7%
1978 10.05 kt +13.9%
1979 9.74 kt -3.2%
1980 10.63 kt +9.2%
1981 10.2 kt -4.0%
1982 10.73 kt +5.1%
1983 10.23 kt -4.6%
1984 12.78 kt +25.0%
1985 12.09 kt -5.4%
1986 11.01 kt -8.9%
1987 11.46 kt +4.0%
1988 11.98 kt +4.6%
1989 12.43 kt +3.8%
1990 12.13 kt -2.4%
1991 12.96 kt +6.8%
1992 12.83 kt -1.0%
1993 11.68 kt -9.0%
1994 11.36 kt -2.7%
1995 11.42 kt +0.5%
1996 13.24 kt +16.0%
1997 13.27 kt +0.2%
1998 14.45 kt +8.9%
1999 13.61 kt -5.8%
2000 13.86 kt +1.8%
2001 12.64 kt -8.8%
2002 14.62 kt +15.7%
2003 11.74 kt -19.7%
2004 14.74 kt +25.5%
2005 13.52 kt -8.3%
2006 13.06 kt -3.4%
2007 12.52 kt -4.2%
2008 14.73 kt +17.7%
2009 14.69 kt -0.3%
2010 13.82 kt -5.9%
2011 13.31 kt -3.7%
2012 14.19 kt +6.6%
2013 14.12 kt -0.4%
2014 15.07 kt +6.7%
2015 15.53 kt +3.0%
2016 11.67 kt -24.8%
2017 14.56 kt +24.7%
2018 13.26 kt -8.9%
2019 15.05 kt +13.5%
2020 12.13 kt -19.4%
2021 14.05 kt +15.8%
2022 12.87 kt -8.4%
2023 13.63 kt +5.9%
2030 15.15 kt +11.1%
2050 15.3 kt +1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6.91 kt 5.65 kt 7.78 kt 9
1970s 8.72 kt 7.19 kt 10.05 kt 10
1980s 11.35 kt 10.2 kt 12.78 kt 10
1990s 12.69 kt 11.36 kt 14.45 kt 10
2000s 13.61 kt 11.74 kt 14.74 kt 10
2010s 14.06 kt 11.67 kt 15.53 kt 10
2020s 13.17 kt 12.13 kt 14.05 kt 4
2030s 15.15 kt 15.15 kt 15.15 kt 1
2050s 15.3 kt 15.3 kt 15.3 kt 1

Countries ranked near France

  1. 8 Russian Federation 26.88 kt compare
  2. 9 Indonesia 19.49 kt compare
  3. 10 Canada 15.88 kt compare
  4. 12 Nigeria 14.27 kt compare
  5. 13 Bangladesh 14.25 kt compare
  6. 14 Australia and New Zealand 14.15 kt compare

See the full ranking of 235 places →

More climate change data for France

All data for France →

Frequently asked questions

What is crop residues — emissions in France?
Crop residues — emissions in France was 15.3 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions recorded in France?
The highest recorded value was 15.53 kt in 2015.
What is the lowest crop residues — emissions recorded in France?
The lowest recorded value was 5.65 kt in 1961.
How does France rank for crop residues — emissions?
France ranks 11th out of 183 countries with data for 2050.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Emissions in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-n2o-fao-tier-1/france/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf