Bangladesh vs France: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Bangladesh
- France
How they compare
France currently reports 15.3 kt against 14.25 kt in Bangladesh, a difference of 1.05 kt.
That makes France's figure about 1.1 times Bangladesh's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was France ahead.
Bangladesh ranks 15th and France ranks 13th of 215 countries.
Across the 9 decades both report, Bangladesh averaged higher in 1 and France in 8.
Head to head by decade
| Decade | Bangladesh | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.85 kt | 6.91 kt | 1.06 kt | France |
| 1970s | 6.42 kt | 8.72 kt | 2.3 kt | France |
| 1980s | 7.56 kt | 11.35 kt | 3.79 kt | France |
| 1990s | 8.4 kt | 12.69 kt | 4.29 kt | France |
| 2000s | 10.61 kt | 13.61 kt | 3 kt | France |
| 2010s | 12.99 kt | 14.06 kt | 1.07 kt | France |
| 2020s | 14.09 kt | 13.17 kt | 0.9133 kt | Bangladesh |
| 2030s | 13.3 kt | 15.15 kt | 1.85 kt | France |
| 2050s | 14.25 kt | 15.3 kt | 1.05 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Bangladesh or France?
- France, at 15.3 kt against 14.25 kt in Bangladesh as of 2050.
- What is the difference in crop residues — emissions between Bangladesh and France?
- 1.05 kt, with France ahead.
- How many years of comparable data are there for Bangladesh and France?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and France rank globally for crop residues — emissions?
- Bangladesh ranks 15th and France ranks 13th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf