France vs Indonesia: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- France
- Indonesia
How they compare
Indonesia currently reports 19.49 kt against 15.3 kt in France, a difference of 4.19 kt.
That makes Indonesia's figure about 1.3 times France's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was France ahead.
France ranks 13th and Indonesia ranks 11th of 215 countries.
Across the 9 decades both report, France averaged higher in 3 and Indonesia in 6.
Head to head by decade
| Decade | France | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.91 kt | 5.69 kt | 1.22 kt | France |
| 1970s | 8.72 kt | 7.43 kt | 1.29 kt | France |
| 1980s | 11.35 kt | 10.59 kt | 0.7645 kt | France |
| 1990s | 12.69 kt | 13.44 kt | 0.7457 kt | Indonesia |
| 2000s | 13.61 kt | 14.78 kt | 1.17 kt | Indonesia |
| 2010s | 14.06 kt | 16.37 kt | 2.31 kt | Indonesia |
| 2020s | 13.17 kt | 15.12 kt | 1.94 kt | Indonesia |
| 2030s | 15.15 kt | 18.04 kt | 2.89 kt | Indonesia |
| 2050s | 15.3 kt | 19.49 kt | 4.19 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, France or Indonesia?
- Indonesia, at 19.49 kt against 15.3 kt in France as of 2050.
- What is the difference in crop residues — emissions between France and Indonesia?
- 4.19 kt, with Indonesia ahead.
- How many years of comparable data are there for France and Indonesia?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Indonesia rank globally for crop residues — emissions?
- France ranks 13th and Indonesia ranks 11th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf