Armenia vs Central African Republic: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Armenia
- Central African Republic
How they compare
Central African Republic currently reports 0.1476 kt against 0.1265 kt in Armenia, a difference of 0.0211 kt.
That makes Central African Republic's figure about 1.2 times Armenia's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 148th and Central African Republic ranks 145th of 215 countries.
Across the 6 decades both report, Armenia averaged higher in 4 and Central African Republic in 2.
Head to head by decade
| Decade | Armenia | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0976 kt | 0.0341 kt | 0.0635 kt | Armenia |
| 2000s | 0.1149 kt | 0.0597 kt | 0.0551 kt | Armenia |
| 2010s | 0.1268 kt | 0.0414 kt | 0.0854 kt | Armenia |
| 2020s | 0.0736 kt | 0.0882 kt | 0.0146 kt | Central African Republic |
| 2030s | 0.1258 kt | 0.1057 kt | 0.0201 kt | Armenia |
| 2050s | 0.1265 kt | 0.1476 kt | 0.0211 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Armenia or Central African Republic?
- Central African Republic, at 0.1476 kt against 0.1265 kt in Armenia as of 2050.
- What is the difference in crop residues — emissions between Armenia and Central African Republic?
- 0.0211 kt, with Central African Republic ahead.
- How many years of comparable data are there for Armenia and Central African Republic?
- 34 years are reported by both, from 1992 to 2050.
- How do Armenia and Central African Republic rank globally for crop residues — emissions?
- Armenia ranks 148th and Central African Republic ranks 145th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf