Crop Residues — Emissions in Armenia

Armenia: Crop Residues — Emissions was 0.1265 kt in 2050. ▲ Rising

Latest (2050)
0.1265 kt
World rank
126th
of 183 countries
All-time high
0.1645 kt
in 2015
All-time low
0.0569 kt
in 2021
Years of data
34
1992–2050

Crop Residues — Emissions in Armenia, 1992–2050

0.050.0750.10.1250.150.1751992202120501992: 0.098 kt1993: 0.104 kt1994: 0.085 kt1995: 0.088 kt1996: 0.105 kt1997: 0.093 kt1998: 0.109 kt1999: 0.099 kt2000: 0.081 kt2001: 0.116 kt2002: 0.125 kt2003: 0.105 kt2004: 0.139 kt2005: 0.126 kt2006: 0.082 kt2007: 0.133 kt2008: 0.127 kt2009: 0.116 kt2010: 0.103 kt2011: 0.127 kt2012: 0.133 kt2013: 0.154 kt2014: 0.161 kt2015: 0.165 kt2016: 0.165 kt2017: 0.096 kt2018: 0.098 kt2019: 0.067 kt2020: 0.078 kt2021: 0.057 kt2022: 0.074 kt2023: 0.085 kt2030: 0.126 kt2050: 0.127 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — emissions in Armenia stood at 0.1265 kt.

Over the whole period, crop residues — emissions in Armenia peaked at 0.1645 kt in 2015 and was at its lowest, 0.0569 kt, in 2021.

That places Armenia 126th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Crop Residues — Emissions in Armenia, year by year

Annual values for Crop Residues — Emissions (N2O) in Armenia, 1992 to 2050.
Year kt Change
1992 0.0977 kt
1993 0.1043 kt +6.8%
1994 0.0853 kt -18.2%
1995 0.0882 kt +3.4%
1996 0.1052 kt +19.3%
1997 0.0926 kt -12.0%
1998 0.1088 kt +17.5%
1999 0.099 kt -9.0%
2000 0.0808 kt -18.4%
2001 0.1155 kt +42.9%
2002 0.1246 kt +7.9%
2003 0.105 kt -15.7%
2004 0.1386 kt +32.0%
2005 0.1256 kt -9.4%
2006 0.0821 kt -34.6%
2007 0.1333 kt +62.4%
2008 0.1267 kt -5.0%
2009 0.1163 kt -8.2%
2010 0.1029 kt -11.5%
2011 0.1273 kt +23.7%
2012 0.1334 kt +4.8%
2013 0.1537 kt +15.2%
2014 0.161 kt +4.7%
2015 0.1645 kt +2.2%
2016 0.1645 kt +0.0%
2017 0.0956 kt -41.9%
2018 0.0981 kt +2.6%
2019 0.0671 kt -31.6%
2020 0.0777 kt +15.8%
2021 0.0569 kt -26.8%
2022 0.0742 kt +30.4%
2023 0.0854 kt +15.1%
2030 0.1258 kt +47.3%
2050 0.1265 kt +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0976 kt 0.0853 kt 0.1088 kt 8
2000s 0.1149 kt 0.0808 kt 0.1386 kt 10
2010s 0.1268 kt 0.0671 kt 0.1645 kt 10
2020s 0.0736 kt 0.0569 kt 0.0854 kt 4
2030s 0.1258 kt 0.1258 kt 0.1258 kt 1
2050s 0.1265 kt 0.1265 kt 0.1265 kt 1

Countries ranked near Armenia

  1. 123 Central African Republic 0.1476 kt compare
  2. 124 Guinea-Bissau 0.1466 kt compare
  3. 125 Albania 0.142 kt compare
  4. 127 Gambia 0.1264 kt compare
  5. 128 Slovenia 0.124 kt compare
  6. 129 Mauritania 0.1178 kt compare

See the full ranking of 235 places →

More climate change data for Armenia

All data for Armenia →

Frequently asked questions

What is crop residues — emissions in Armenia?
Crop residues — emissions in Armenia was 0.1265 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions recorded in Armenia?
The highest recorded value was 0.1645 kt in 2015.
What is the lowest crop residues — emissions recorded in Armenia?
The lowest recorded value was 0.0569 kt in 2021.
How does Armenia rank for crop residues — emissions?
Armenia ranks 126th out of 183 countries with data for 2050.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Emissions in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-n2o-fao-tier-1/armenia/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf