Armenia vs Guinea-Bissau: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Armenia
- Guinea-Bissau
How they compare
Guinea-Bissau currently reports 0.1466 kt against 0.1265 kt in Armenia, a difference of 0.0201 kt.
That makes Guinea-Bissau's figure about 1.2 times Armenia's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 148th and Guinea-Bissau ranks 146th of 215 countries.
Across the 6 decades both report, Armenia averaged higher in 4 and Guinea-Bissau in 2.
Head to head by decade
| Decade | Armenia | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0976 kt | 0.0545 kt | 0.0431 kt | Armenia |
| 2000s | 0.1149 kt | 0.0614 kt | 0.0535 kt | Armenia |
| 2010s | 0.1268 kt | 0.0794 kt | 0.0474 kt | Armenia |
| 2020s | 0.0736 kt | 0.0945 kt | 0.0209 kt | Guinea-Bissau |
| 2030s | 0.1258 kt | 0.1038 kt | 0.022 kt | Armenia |
| 2050s | 0.1265 kt | 0.1466 kt | 0.0201 kt | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Armenia or Guinea-Bissau?
- Guinea-Bissau, at 0.1466 kt against 0.1265 kt in Armenia as of 2050.
- What is the difference in crop residues — emissions between Armenia and Guinea-Bissau?
- 0.0201 kt, with Guinea-Bissau ahead.
- How many years of comparable data are there for Armenia and Guinea-Bissau?
- 34 years are reported by both, from 1992 to 2050.
- How do Armenia and Guinea-Bissau rank globally for crop residues — emissions?
- Armenia ranks 148th and Guinea-Bissau ranks 146th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf