Bangladesh vs Myanmar: Crop Residues — Emissions (N2O)
Crop Residues — Emissions (N2O) over time
- Bangladesh
- Myanmar
How they compare
Bangladesh currently reports 14.25 kt against 13.93 kt in Myanmar, a difference of 0.32 kt.
Across all 65 years both countries report, Bangladesh has been ahead every year.
Bangladesh ranks 15th and Myanmar ranks 17th of 215 countries.
Bangladesh has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bangladesh | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.85 kt | 3 kt | 2.85 kt | Bangladesh |
| 1970s | 6.42 kt | 3.23 kt | 3.19 kt | Bangladesh |
| 1980s | 7.56 kt | 4.02 kt | 3.54 kt | Bangladesh |
| 1990s | 8.4 kt | 4.88 kt | 3.53 kt | Bangladesh |
| 2000s | 10.61 kt | 7.57 kt | 3.04 kt | Bangladesh |
| 2010s | 12.99 kt | 7.99 kt | 4.99 kt | Bangladesh |
| 2020s | 14.09 kt | 7.75 kt | 6.33 kt | Bangladesh |
| 2030s | 13.3 kt | 11.49 kt | 1.81 kt | Bangladesh |
| 2050s | 14.25 kt | 13.93 kt | 0.3192 kt | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — emissions, Bangladesh or Myanmar?
- Bangladesh, at 14.25 kt against 13.93 kt in Myanmar as of 2050.
- What is the difference in crop residues — emissions between Bangladesh and Myanmar?
- 0.32 kt, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Myanmar rank globally for crop residues — emissions?
- Bangladesh ranks 15th and Myanmar ranks 17th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf