Crop Residues — Emissions in Myanmar

Myanmar: Crop Residues — Emissions was 13.93 kt in 2050. ▲ Rising

Latest (2050)
13.93 kt
World rank
15th
of 183 countries
All-time high
13.93 kt
in 2050
All-time low
2.67 kt
in 1961
Years of data
65
1961–2050

Crop Residues — Emissions in Myanmar, 1961–2050

2.557.51012.515196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — emissions in Myanmar stood at 13.93 kt. That is the highest value across all 65 years on record.

Over the whole period, crop residues — emissions in Myanmar peaked at 13.93 kt in 2050 and was at its lowest, 2.67 kt, in 1961.

That places Myanmar 15th out of 183 countries with data for 2050, putting it in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Emissions in Myanmar, year by year

Annual values for Crop Residues — Emissions (N2O) in Myanmar, 1961 to 2050.
Year kt Change
1961 2.67 kt
1962 2.97 kt +11.0%
1963 3.09 kt +4.1%
1964 3.23 kt +4.7%
1965 3.11 kt -3.7%
1966 2.79 kt -10.4%
1967 3.02 kt +8.4%
1968 3.07 kt +1.6%
1969 3.03 kt -1.5%
1970 3.1 kt +2.4%
1971 3.08 kt -0.4%
1972 2.88 kt -6.7%
1973 3.19 kt +11.0%
1974 3.19 kt -0.1%
1975 3.35 kt +5.1%
1976 3.32 kt -1.0%
1977 3.33 kt +0.5%
1978 3.56 kt +6.8%
1979 3.34 kt -6.1%
1980 3.93 kt +17.6%
1981 4.08 kt +3.7%
1982 4.02 kt -1.4%
1983 4.1 kt +1.9%
1984 4.09 kt -0.3%
1985 4.12 kt +0.9%
1986 4.1 kt -0.7%
1987 3.92 kt -4.3%
1988 3.84 kt -2.0%
1989 3.99 kt +3.9%
1990 4.05 kt +1.4%
1991 3.89 kt -3.8%
1992 4.36 kt +12.0%
1993 4.83 kt +10.8%
1994 5.15 kt +6.7%
1995 5.28 kt +2.4%
1996 5.19 kt -1.6%
1997 5 kt -3.8%
1998 5.09 kt +1.8%
1999 5.91 kt +16.2%
2000 6.14 kt +3.9%
2001 6.32 kt +2.9%
2002 6.35 kt +0.4%
2003 6.67 kt +5.0%
2004 7.04 kt +5.7%
2005 7.79 kt +10.5%
2006 8.6 kt +10.4%
2007 8.71 kt +1.4%
2008 8.99 kt +3.2%
2009 9.04 kt +0.5%
2010 9.04 kt +0.0%
2011 8.37 kt -7.5%
2012 7.85 kt -6.2%
2013 7.95 kt +1.3%
2014 7.84 kt -1.3%
2015 7.8 kt -0.5%
2016 7.7 kt -1.4%
2017 7.63 kt -0.8%
2018 8.02 kt +5.1%
2019 7.73 kt -3.7%
2020 7.64 kt -1.1%
2021 7.92 kt +3.7%
2022 8.03 kt +1.3%
2023 7.42 kt -7.6%
2030 11.49 kt +54.9%
2050 13.93 kt +21.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3 kt 2.67 kt 3.23 kt 9
1970s 3.23 kt 2.88 kt 3.56 kt 10
1980s 4.02 kt 3.84 kt 4.12 kt 10
1990s 4.88 kt 3.89 kt 5.91 kt 10
2000s 7.57 kt 6.14 kt 9.04 kt 10
2010s 7.99 kt 7.63 kt 9.04 kt 10
2020s 7.75 kt 7.42 kt 8.03 kt 4
2030s 11.49 kt 11.49 kt 11.49 kt 1
2050s 13.93 kt 13.93 kt 13.93 kt 1

Countries ranked near Myanmar

  1. 12 Nigeria 14.27 kt compare
  2. 13 Bangladesh 14.25 kt compare
  3. 14 Australia and New Zealand 14.15 kt compare
  4. 16 Australia 13.9 kt compare
  5. 17 Pakistan 10.79 kt compare
  6. 18 Germany 10.56 kt compare

See the full ranking of 235 places →

More climate change data for Myanmar

All data for Myanmar →

Frequently asked questions

What is crop residues — emissions in Myanmar?
Crop residues — emissions in Myanmar was 13.93 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions recorded in Myanmar?
The highest recorded value was 13.93 kt in 2050.
What is the lowest crop residues — emissions recorded in Myanmar?
The lowest recorded value was 2.67 kt in 1961.
How does Myanmar rank for crop residues — emissions?
Myanmar ranks 15th out of 183 countries with data for 2050.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Emissions in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-n2o-fao-tier-1/myanmar/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf