Barbados vs Dominica: Crop Residues — Emissions (N2O)

Barbados
0.0001 kt
in 2050
Dominica
0.0001 kt
in 2050
Barbados rank
200th
Dominica rank
200th

Crop Residues — Emissions (N2O) over time

  • Barbados
  • Dominica
00000196120052050

How they compare

Barbados currently reports 0.0001 kt against 0.0001 kt in Dominica, a difference of 0 kt.

The two have swapped places 4 times across 65 shared years of data; in 1961 it was Dominica ahead.

Barbados ranks 200th and Dominica ranks 200th of 215 countries.

Across the 9 decades both report, Barbados averaged higher in 5 and Dominica in 2.

Head to head by decade

Decade Barbados Dominica Difference Ahead
1960s 0.0002 kt 0.0001 kt 0.0001 kt Barbados
1970s 0.0003 kt 0.0001 kt 0.0002 kt Barbados
1980s 0.0004 kt 0.0001 kt 0.0003 kt Barbados
1990s 0.0002 kt 0 kt 0.0002 kt Barbados
2000s 0.0001 kt 0 kt 0.0001 kt Barbados
2010s 0 kt 0.0001 kt 0.0001 kt Dominica
2020s 0 kt 0.0001 kt 0.0001 kt Dominica
2030s 0.0001 kt 0.0001 kt 0 kt —
2050s 0.0001 kt 0.0001 kt 0 kt —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions, Barbados or Dominica?
Barbados, at 0.0001 kt against 0.0001 kt in Dominica as of 2050.
What is the difference in crop residues — emissions between Barbados and Dominica?
0 kt, with Barbados ahead.
How many years of comparable data are there for Barbados and Dominica?
65 years are reported by both, from 1961 to 2050.
How do Barbados and Dominica rank globally for crop residues — emissions?
Barbados ranks 200th and Dominica ranks 200th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Dominica: Crop Residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-fao-tier-1/barbados/dominica/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf