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Crop Residues — Emissions in Dominica

Dominica: Crop Residues — Emissions was 0.0001 kt in 2050. ◆ Volatile

Latest (2050)
0.0001 kt
World rank
171st
of 183 countries
All-time high
0.0001 kt
in 1961
All-time low
0 kt
in 1985
Years of data
65
1961–2050

Crop Residues — Emissions in Dominica, 1961–2050

000000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — emissions in Dominica stood at 0.0001 kt. That is the highest value across all 65 years on record.

Over the whole period, crop residues — emissions in Dominica peaked at 0.0001 kt in 1961 and was at its lowest, 0 kt, in 1985.

Dominica ranks 171st of 183 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Crop Residues — Emissions in Dominica, year by year

Year kt Change
1961 0.0001 kt —
1962 0.0001 kt +0.0%
1963 0.0001 kt +0.0%
1964 0.0001 kt +0.0%
1965 0.0001 kt +0.0%
1966 0.0001 kt +0.0%
1967 0.0001 kt +0.0%
1968 0.0001 kt +0.0%
1969 0.0001 kt +0.0%
1970 0.0001 kt +0.0%
1971 0.0001 kt +0.0%
1972 0.0001 kt +0.0%
1973 0.0001 kt +0.0%
1974 0.0001 kt +0.0%
1975 0.0001 kt +0.0%
1976 0.0001 kt +0.0%
1977 0.0001 kt +0.0%
1978 0.0001 kt +0.0%
1979 0.0001 kt +0.0%
1980 0.0001 kt +0.0%
1981 0.0001 kt +0.0%
1982 0.0001 kt +0.0%
1983 0.0001 kt +0.0%
1984 0.0001 kt +0.0%
1985 0 kt -100.0%
1986 0 kt —
1987 0 kt —
1988 0 kt —
1989 0 kt —
1990 0 kt —
1991 0 kt —
1992 0 kt —
1993 0 kt —
1994 0 kt —
1995 0 kt —
1996 0 kt —
1997 0 kt —
1998 0 kt —
1999 0 kt —
2000 0 kt —
2001 0 kt —
2002 0 kt —
2003 0 kt —
2004 0 kt —
2005 0 kt —
2006 0 kt —
2007 0.0001 kt —
2008 0.0001 kt +0.0%
2009 0.0001 kt +0.0%
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0.0001 kt +0.0%
2015 0.0001 kt +0.0%
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2018 0.0001 kt +0.0%
2019 0.0001 kt +0.0%
2020 0.0001 kt +0.0%
2021 0.0001 kt +0.0%
2022 0.0001 kt +0.0%
2023 0.0001 kt +0.0%
2030 0.0001 kt +0.0%
2050 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0.0001 kt 0.0001 kt 9
1970s 0.0001 kt 0.0001 kt 0.0001 kt 10
1980s 0.0001 kt 0 kt 0.0001 kt 10
1990s 0 kt 0 kt 0 kt 10
2000s 0 kt 0 kt 0.0001 kt 10
2010s 0.0001 kt 0.0001 kt 0.0001 kt 10
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near Dominica

  1. 168 Vanuatu 0.0003 kt compare
  2. 169 Puerto Rico 0.0002 kt compare
  3. 169 Saint Vincent and the Grenadines 0.0002 kt compare
  4. 171 Bahamas 0.0001 kt compare
  5. 171 Barbados 0.0001 kt compare
  6. 171 Faroe Islands 0.0001 kt compare
  7. 171 French Polynesia 0.0001 kt compare
  8. 171 Grenada 0.0001 kt compare

See the full ranking of 235 places →

More climate change data for Dominica

All data for Dominica →

Frequently asked questions

What is crop residues — emissions in Dominica?
Crop residues — emissions in Dominica was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions recorded in Dominica?
The highest recorded value was 0.0001 kt in 1961.
What is the lowest crop residues — emissions recorded in Dominica?
The lowest recorded value was 0 kt in 1985.
How does Dominica rank for crop residues — emissions?
Dominica ranks 171st out of 183 countries with data for 2050.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Crop Residues — Emissions in Dominica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-n2o-fao-tier-1/dominica/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf