Belarus vs Kenya: Crop Residues — Emissions (N2O)

Belarus
1.96 kt
in 2050
Kenya
2.05 kt
in 2050
Belarus rank
66th
Kenya rank
63rd

Crop Residues — Emissions (N2O) over time

  • Belarus
  • Kenya
0.511.52196120052050

How they compare

Kenya currently reports 2.05 kt against 1.96 kt in Belarus, a difference of 0.09 kt.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Belarus ahead.

Belarus ranks 66th and Kenya ranks 63rd of 215 countries.

Across the 6 decades both report, Belarus averaged higher in 5 and Kenya in 1.

Head to head by decade

Decade Belarus Kenya Difference Ahead
1990s 1.8 kt 0.7981 kt 1 kt Belarus
2000s 1.6 kt 0.9297 kt 0.6708 kt Belarus
2010s 1.61 kt 1.23 kt 0.3857 kt Belarus
2020s 1.57 kt 1.3 kt 0.2695 kt Belarus
2030s 1.83 kt 1.47 kt 0.3574 kt Belarus
2050s 1.96 kt 2.05 kt 0.0945 kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions, Belarus or Kenya?
Kenya, at 2.05 kt against 1.96 kt in Belarus as of 2050.
What is the difference in crop residues — emissions between Belarus and Kenya?
0.09 kt, with Kenya ahead.
How many years of comparable data are there for Belarus and Kenya?
34 years are reported by both, from 1992 to 2050.
How do Belarus and Kenya rank globally for crop residues — emissions?
Belarus ranks 66th and Kenya ranks 63rd of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Kenya: Crop Residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-fao-tier-1/belarus/kenya/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf