Crop Residues — Emissions in Kenya

Kenya: Crop Residues — Emissions was 2.05 kt in 2050. ▲ Rising

Latest (2050)
2.05 kt
World rank
50th
of 183 countries
All-time high
2.05 kt
in 2050
All-time low
0.3564 kt
in 1961
Years of data
65
1961–2050

Crop Residues — Emissions in Kenya, 1961–2050

0.511.52196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for crop residues — emissions in Kenya is 2.05 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, crop residues — emissions in Kenya peaked at 2.05 kt in 2050 and was at its lowest, 0.3564 kt, in 1961.

Kenya ranks 50th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.4576 kt 0.3564 kt 0.5654 kt 9
1970s 0.638 kt 0.5134 kt 0.7662 kt 10
1980s 0.7066 kt 0.5203 kt 0.8288 kt 10
1990s 0.7911 kt 0.7072 kt 0.8862 kt 10
2000s 0.9297 kt 0.7609 kt 1.1 kt 10
2010s 1.23 kt 1.12 kt 1.36 kt 10
2020s 1.3 kt 1.22 kt 1.44 kt 4
2030s 1.47 kt 1.47 kt 1.47 kt 1
2050s 2.05 kt 2.05 kt 2.05 kt 1

Countries ranked near Kenya

  1. 47 Mali 2.19 kt compare
  2. 48 Iraq 2.13 kt compare
  3. 49 Peru 2.07 kt compare
  4. 51 Uruguay 2.01 kt compare
  5. 52 Japan 1.98 kt compare
  6. 53 Belarus 1.96 kt compare

See the full ranking of 235 places →

More climate change data for Kenya

All data for Kenya →

Frequently asked questions

What is crop residues — emissions in Kenya?
Crop residues — emissions in Kenya was 2.05 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions recorded in Kenya?
The highest recorded value was 2.05 kt in 2050.
What is the lowest crop residues — emissions recorded in Kenya?
The lowest recorded value was 0.3564 kt in 1961.
How does Kenya rank for crop residues — emissions?
Kenya ranks 50th out of 183 countries with data for 2050.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Crop Residues — Emissions in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-n2o-fao-tier-1/kenya/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf