Kenya vs Peru: Crop Residues — Emissions (N2O)

Kenya
2.05 kt
in 2050
Peru
2.07 kt
in 2050
Kenya rank
63rd
Peru rank
62nd

Crop Residues — Emissions (N2O) over time

  • Kenya
  • Peru
0.511.52196120052050

How they compare

Peru currently reports 2.07 kt against 2.05 kt in Kenya, a difference of 0.02 kt.

The two have swapped places 18 times across 65 shared years of data; in 1961 it was Peru ahead.

Kenya ranks 63rd and Peru ranks 62nd of 215 countries.

Across the 9 decades both report, Kenya averaged higher in 4 and Peru in 5.

Head to head by decade

Decade Kenya Peru Difference Ahead
1960s 0.4576 kt 0.4302 kt 0.0274 kt Kenya
1970s 0.638 kt 0.499 kt 0.139 kt Kenya
1980s 0.7066 kt 0.5502 kt 0.1563 kt Kenya
1990s 0.7911 kt 0.6215 kt 0.1695 kt Kenya
2000s 0.9297 kt 0.9954 kt 0.0657 kt Peru
2010s 1.23 kt 1.23 kt 0.0043 kt Peru
2020s 1.3 kt 1.31 kt 0.0047 kt Peru
2030s 1.47 kt 1.53 kt 0.0575 kt Peru
2050s 2.05 kt 2.07 kt 0.0207 kt Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — emissions, Kenya or Peru?
Peru, at 2.07 kt against 2.05 kt in Kenya as of 2050.
What is the difference in crop residues — emissions between Kenya and Peru?
0.02 kt, with Peru ahead.
How many years of comparable data are there for Kenya and Peru?
65 years are reported by both, from 1961 to 2050.
How do Kenya and Peru rank globally for crop residues — emissions?
Kenya ranks 63rd and Peru ranks 62nd of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Peru: Crop Residues — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/crop-residues-emissions-n2o-fao-tier-1/kenya/peru/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf