Crop Residues — Emissions in Mali

Mali: Crop Residues — Emissions was 2.19 kt in 2050. ◆ Volatile

Latest (2050)
2.19 kt
World rank
47th
of 183 countries
All-time high
2.48 kt
in 2020
All-time low
0.2838 kt
in 1972
Years of data
65
1961–2050

Crop Residues — Emissions in Mali, 1961–2050

0.511.522.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — emissions in Mali stood at 2.19 kt.

Over the whole period, crop residues — emissions in Mali peaked at 2.48 kt in 2020 and was at its lowest, 0.2838 kt, in 1972.

Mali ranks 47th of 183 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Crop Residues — Emissions in Mali, year by year

Annual values for Crop Residues — Emissions (N2O) in Mali, 1961 to 2050.
Year kt Change
1961 0.3743 kt
1962 0.3927 kt +4.9%
1963 0.3556 kt -9.4%
1964 0.3112 kt -12.5%
1965 0.3188 kt +2.4%
1966 0.3413 kt +7.1%
1967 0.3992 kt +17.0%
1968 0.3292 kt -17.5%
1969 0.3522 kt +7.0%
1970 0.3126 kt -11.2%
1971 0.3136 kt +0.3%
1972 0.2838 kt -9.5%
1973 0.3119 kt +9.9%
1974 0.3695 kt +18.5%
1975 0.4046 kt +9.5%
1976 0.3958 kt -2.2%
1977 0.378 kt -4.5%
1978 0.33 kt -12.7%
1979 0.3607 kt +9.3%
1980 0.3153 kt -12.6%
1981 0.3548 kt +12.5%
1982 0.4144 kt +16.8%
1983 0.4514 kt +8.9%
1984 0.3513 kt -22.2%
1985 0.4786 kt +36.2%
1986 0.4772 kt -0.3%
1987 0.4596 kt -3.7%
1988 0.631 kt +37.3%
1989 0.6337 kt +0.4%
1990 0.5698 kt -10.1%
1991 0.672 kt +17.9%
1992 0.6021 kt -10.4%
1993 0.7037 kt +16.9%
1994 0.7579 kt +7.7%
1995 0.6826 kt -9.9%
1996 0.6295 kt -7.8%
1997 0.6173 kt -1.9%
1998 0.7003 kt +13.4%
1999 0.7858 kt +12.2%
2000 0.6805 kt -13.4%
2001 0.7814 kt +14.8%
2002 0.7859 kt +0.6%
2003 0.9498 kt +20.9%
2004 0.7482 kt -21.2%
2005 0.9299 kt +24.3%
2006 1 kt +7.8%
2007 1.06 kt +6.0%
2008 1.22 kt +15.1%
2009 1.41 kt +14.9%
2010 1.39 kt -0.8%
2011 1.6 kt +14.5%
2012 1.63 kt +2.2%
2013 1.74 kt +6.8%
2014 1.73 kt -0.5%
2015 1.99 kt +15.1%
2016 2.17 kt +8.9%
2017 2.2 kt +1.5%
2018 2.4 kt +9.1%
2019 2.45 kt +2.1%
2020 2.48 kt +1.0%
2021 2.19 kt -11.6%
2022 2.45 kt +11.8%
2023 2.42 kt -1.1%
2030 1.6 kt -34.0%
2050 2.19 kt +36.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.3527 kt 0.3112 kt 0.3992 kt 9
1970s 0.3461 kt 0.2838 kt 0.4046 kt 10
1980s 0.4567 kt 0.3153 kt 0.6337 kt 10
1990s 0.6721 kt 0.5698 kt 0.7858 kt 10
2000s 0.9568 kt 0.6805 kt 1.41 kt 10
2010s 1.93 kt 1.39 kt 2.45 kt 10
2020s 2.39 kt 2.19 kt 2.48 kt 4
2030s 1.6 kt 1.6 kt 1.6 kt 1
2050s 2.19 kt 2.19 kt 2.19 kt 1

Countries ranked near Mali

  1. 44 Burkina Faso 2.25 kt compare
  2. 45 Colombia 2.24 kt compare
  3. 46 Denmark 2.24 kt compare
  4. 48 Iraq 2.13 kt compare
  5. 49 Peru 2.07 kt compare
  6. 50 Kenya 2.05 kt compare

See the full ranking of 235 places →

More climate change data for Mali

All data for Mali →

Frequently asked questions

What is crop residues — emissions in Mali?
Crop residues — emissions in Mali was 2.19 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions recorded in Mali?
The highest recorded value was 2.48 kt in 2020.
What is the lowest crop residues — emissions recorded in Mali?
The lowest recorded value was 0.2838 kt in 1972.
How does Mali rank for crop residues — emissions?
Mali ranks 47th out of 183 countries with data for 2050.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Emissions in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-n2o-fao-tier-1/mali/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf