Crop Residues — Emissions in Colombia

Colombia: Crop Residues — Emissions was 2.24 kt in 2050. ▲ Rising

Latest (2050)
2.24 kt
World rank
45th
of 183 countries
All-time high
2.24 kt
in 2050
All-time low
0.4477 kt
in 1961
Years of data
65
1961–2050

Crop Residues — Emissions in Colombia, 1961–2050

0.511.52196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Colombia recorded 2.24 kt for crop residues — emissions in 2050. That is the highest value across all 65 years on record.

Over the whole period, crop residues — emissions in Colombia peaked at 2.24 kt in 2050 and was at its lowest, 0.4477 kt, in 1961.

That places Colombia 45th out of 183 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Crop Residues — Emissions in Colombia, year by year

Annual values for Crop Residues — Emissions (N2O) in Colombia, 1961 to 2050.
Year kt Change
1961 0.4477 kt
1962 0.5103 kt +14.0%
1963 0.4687 kt -8.2%
1964 0.5463 kt +16.6%
1965 0.578 kt +5.8%
1966 0.5716 kt -1.1%
1967 0.5467 kt -4.4%
1968 0.5778 kt +5.7%
1969 0.5422 kt -6.2%
1970 0.5455 kt +0.6%
1971 0.5908 kt +8.3%
1972 0.6153 kt +4.1%
1973 0.6501 kt +5.7%
1974 0.7567 kt +16.4%
1975 0.7933 kt +4.8%
1976 0.7806 kt -1.6%
1977 0.75 kt -3.9%
1978 0.9326 kt +24.3%
1979 0.9284 kt -0.5%
1980 0.8922 kt -3.9%
1981 0.9242 kt +3.6%
1982 0.986 kt +6.7%
1983 0.9276 kt -5.9%
1984 0.8797 kt -5.2%
1985 0.8445 kt -4.0%
1986 0.8539 kt +1.1%
1987 0.9416 kt +10.3%
1988 0.9634 kt +2.3%
1989 1.1 kt +14.5%
1990 1.18 kt +6.9%
1991 1.06 kt -9.8%
1992 0.9695 kt -8.9%
1993 0.9639 kt -0.6%
1994 0.9955 kt +3.3%
1995 0.9459 kt -5.0%
1996 0.8729 kt -7.7%
1997 0.8665 kt -0.7%
1998 0.7929 kt -8.5%
1999 0.8933 kt +12.7%
2000 0.8774 kt -1.8%
2001 0.8864 kt +1.0%
2002 0.8815 kt -0.6%
2003 1.03 kt +16.6%
2004 1.06 kt +2.7%
2005 0.9668 kt -8.4%
2006 0.9041 kt -6.5%
2007 0.9812 kt +8.5%
2008 1.03 kt +4.9%
2009 1.01 kt -2.2%
2010 0.8714 kt -13.5%
2011 0.9196 kt +5.5%
2012 0.9341 kt +1.6%
2013 0.9571 kt +2.5%
2014 0.8961 kt -6.4%
2015 0.9085 kt +1.4%
2016 1.02 kt +12.3%
2017 1.06 kt +3.5%
2018 0.9961 kt -5.7%
2019 1.01 kt +1.1%
2020 1.08 kt +7.3%
2021 1.1 kt +1.8%
2022 1.07 kt -2.6%
2023 1.19 kt +11.3%
2030 1.59 kt +33.6%
2050 2.24 kt +40.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.5321 kt 0.4477 kt 0.578 kt 9
1970s 0.7343 kt 0.5455 kt 0.9326 kt 10
1980s 0.9316 kt 0.8445 kt 1.1 kt 10
1990s 0.9543 kt 0.7929 kt 1.18 kt 10
2000s 0.9617 kt 0.8774 kt 1.06 kt 10
2010s 0.9567 kt 0.8714 kt 1.06 kt 10
2020s 1.11 kt 1.07 kt 1.19 kt 4
2030s 1.59 kt 1.59 kt 1.59 kt 1
2050s 2.24 kt 2.24 kt 2.24 kt 1

Countries ranked near Colombia

  1. 42 Sudan (former) 2.34 kt compare
  2. 43 Uganda 2.29 kt compare
  3. 44 Burkina Faso 2.25 kt compare
  4. 46 Denmark 2.24 kt compare
  5. 47 Mali 2.19 kt compare
  6. 48 Iraq 2.13 kt compare

See the full ranking of 235 places →

More climate change data for Colombia

All data for Colombia →

Frequently asked questions

What is crop residues — emissions in Colombia?
Crop residues — emissions in Colombia was 2.24 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions recorded in Colombia?
The highest recorded value was 2.24 kt in 2050.
What is the lowest crop residues — emissions recorded in Colombia?
The lowest recorded value was 0.4477 kt in 1961.
How does Colombia rank for crop residues — emissions?
Colombia ranks 45th out of 183 countries with data for 2050.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Emissions in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-n2o-fao-tier-1/colombia/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf