Crop Residues — Emissions in Uganda

Uganda: Crop Residues — Emissions was 2.29 kt in 2050. ◆ Volatile

Latest (2050)
2.29 kt
World rank
43rd
of 183 countries
All-time high
2.29 kt
in 2050
All-time low
0.2752 kt
in 1961
Years of data
65
1961–2050

Crop Residues — Emissions in Uganda, 1961–2050

0.511.522.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, crop residues — emissions in Uganda stood at 2.29 kt. That is the highest value across all 65 years on record.

Over the whole period, crop residues — emissions in Uganda peaked at 2.29 kt in 2050 and was at its lowest, 0.2752 kt, in 1961.

That places Uganda 43rd out of 183 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Crop Residues — Emissions in Uganda, year by year

Annual values for Crop Residues — Emissions (N2O) in Uganda, 1961 to 2050.
Year kt Change
1961 0.2752 kt
1962 0.2776 kt +0.9%
1963 0.2783 kt +0.3%
1964 0.2912 kt +4.6%
1965 0.3231 kt +11.0%
1966 0.3288 kt +1.8%
1967 0.3428 kt +4.3%
1968 0.3816 kt +11.3%
1969 0.4451 kt +16.6%
1970 0.4575 kt +2.8%
1971 0.4551 kt -0.5%
1972 0.4513 kt -0.8%
1973 0.4319 kt -4.3%
1974 0.4506 kt +4.3%
1975 0.5225 kt +16.0%
1976 0.5298 kt +1.4%
1977 0.459 kt -13.4%
1978 0.4784 kt +4.2%
1979 0.3456 kt -27.8%
1980 0.3086 kt -10.7%
1981 0.3453 kt +11.9%
1982 0.351 kt +1.7%
1983 0.4206 kt +19.8%
1984 0.3363 kt -20.0%
1985 0.3625 kt +7.8%
1986 0.3578 kt -1.3%
1987 0.3869 kt +8.1%
1988 0.4442 kt +14.8%
1989 0.5078 kt +14.3%
1990 0.5062 kt -0.3%
1991 0.5226 kt +3.2%
1992 0.5626 kt +7.7%
1993 0.598 kt +6.3%
1994 0.6156 kt +2.9%
1995 0.6416 kt +4.2%
1996 0.5579 kt -13.0%
1997 0.5726 kt +2.6%
1998 0.6738 kt +17.7%
1999 0.6945 kt +3.1%
2000 0.703 kt +1.2%
2001 0.7619 kt +8.4%
2002 0.7941 kt +4.2%
2003 0.8327 kt +4.9%
2004 0.7953 kt -4.5%
2005 0.8458 kt +6.3%
2006 0.865 kt +2.3%
2007 0.8909 kt +3.0%
2008 0.8774 kt -1.5%
2009 0.868 kt -1.1%
2010 0.8936 kt +2.9%
2011 0.9327 kt +4.4%
2012 0.9409 kt +0.9%
2013 0.9437 kt +0.3%
2014 0.9756 kt +3.4%
2015 0.9921 kt +1.7%
2016 0.8658 kt -12.7%
2017 0.9361 kt +8.1%
2018 1.18 kt +25.8%
2019 0.9033 kt -23.3%
2020 1.14 kt +25.7%
2021 1.2 kt +5.4%
2022 1.47 kt +22.6%
2023 1.06 kt -27.7%
2030 1.5 kt +41.7%
2050 2.29 kt +52.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.3271 kt 0.2752 kt 0.4451 kt 9
1970s 0.4582 kt 0.3456 kt 0.5298 kt 10
1980s 0.3821 kt 0.3086 kt 0.5078 kt 10
1990s 0.5945 kt 0.5062 kt 0.6945 kt 10
2000s 0.8234 kt 0.703 kt 0.8909 kt 10
2010s 0.9561 kt 0.8658 kt 1.18 kt 10
2020s 1.22 kt 1.06 kt 1.47 kt 4
2030s 1.5 kt 1.5 kt 1.5 kt 1
2050s 2.29 kt 2.29 kt 2.29 kt 1

Countries ranked near Uganda

  1. 40 Morocco 2.42 kt compare
  2. 41 Afghanistan 2.38 kt compare
  3. 42 Sudan (former) 2.34 kt compare
  4. 44 Burkina Faso 2.25 kt compare
  5. 45 Colombia 2.24 kt compare
  6. 46 Denmark 2.24 kt compare

See the full ranking of 235 places →

More climate change data for Uganda

All data for Uganda →

Frequently asked questions

What is crop residues — emissions in Uganda?
Crop residues — emissions in Uganda was 2.29 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest crop residues — emissions recorded in Uganda?
The highest recorded value was 2.29 kt in 2050.
What is the lowest crop residues — emissions recorded in Uganda?
The lowest recorded value was 0.2752 kt in 1961.
How does Uganda rank for crop residues — emissions?
Uganda ranks 43rd out of 183 countries with data for 2050.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Crop Residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Crop Residues — Emissions in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/crop-residues-emissions-n2o-fao-tier-1/uganda/

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About this data

Indicator
Crop Residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf